FENNEL AND ENDIVE SALAD WITH ORANGE VINAIGRETTE
Categories Citrus Fruit Vegetable Appetizer No-Cook Vegetarian Quick & Easy Orange Fennel Vegan Raw Endive Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Finely grate enough zest from orange to measure 2 teaspoons, then squeeze 1 tablespoon juice into a large bowl. Whisk in zest, vinegar, salt, pepper, and oil until combined well.
- Cut fennel bulbs lengthwise into very thin slices with slicer. Halve endives lengthwise, then halve crosswise and cut lengthwise into 1/4-inch-wide strips. Add endive and fennel to vinaigrette and toss to combine. Chill, covered, 15 minutes to allow flavors to develop.
- *Available at cookware shops and Uwajimaya (800-889-1928).
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Raz M
[email protected]This salad looks amazing! I can't wait to try it.
Sherey Jutt
[email protected]I'm not usually a fan of fennel, but this salad changed my mind. The orange vinaigrette really mellowed out the fennel's strong flavor. I also loved the crunch of the endive. This is a great salad for a light lunch or dinner.
Mulumba Ibrahim
[email protected]This salad was a delightful surprise! The combination of fennel, endive, and orange is so refreshing and unique. The orange vinaigrette is the perfect complement, adding a bright and tangy flavor. I followed the recipe exactly and it turned out perfe