Steps:
- Caramelized Onions: 1. Heat butter and vegetable oil over high heat until foamy and hot. 2. Add onions and stir to coat. Lower heat and cook; stir until onions are browned and soft, about 40 minutes. Add brown sugar and cook until brown and caramel colored, about 5 minutes. 3. Add salt and pepper to taste. Turkey Meat Loaf 1. Prepare fresh pomegranate juice.* 2. Preheat oven to 350°F. 3. In a bowl mix turkey, breadcrumbs, pomegranate juice, caramelized onions with all the pan juices, minced garlic, sage, eggs, Parmesan cheese, soy sauce and Worcestershire sauce. 4. Mix well using hands and form into a 9 x 5 loaf. 5. Place in a prepared loaf pan. 6. Bake in a preheated oven for about 1 1/2 hours. 7. Serve with 1 tablespoon of pomegranate sauce. POM Sauce: 1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) 2. Mix ingredients together and heat to dissolve sugar. Serve on cooked turkey meat loaf. * For 1 cup of juice, cut 2-3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
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Gabby Luviano
[email protected]I followed the recipe exactly and the meatloaf turned out dry and bland. I was really disappointed.
Yordanos Assefa
[email protected]This recipe was a bit more work than I expected, but it was well worth it in the end. The meatloaf was moist and flavorful, and the caramelized onions and pom sauce were delicious. I would definitely make this again for a special occasion.
arif munna
[email protected]I made this meatloaf for my family last night and it was a huge hit! Everyone loved the combination of flavors and textures. The caramelized onions added a nice sweetness and the pom sauce was the perfect finishing touch. I will definitely be making
Jaxon Harker
[email protected]This turkey and caramelized onion meatloaf with pom sauce was an absolute delight! The flavors were perfectly balanced, with the sweetness of the onions complementing the savory turkey and the tangy pom sauce adding a nice finishing touch. The instru