TURKEY AND CHORIZO CHILI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in soup pot or Dutch oven over medium-high heat. Add the chorizo and brown. Add the turkey and break up with a potato masher, then season with some black pepper. When the turkey is browned, add in the corn.
- Place the reserved corncob in a small pot and add the stock and a little water to cover. Bring to a bubble and simmer.
- To the meat and corn, add the chipotle puree, stirring until fragrant. Add the cinnamon, garlic and onions, and partially cover to soften, 5 minutes. Add the tomato paste and stir until fragrant, about 1 minute.
- Remove the cob from the corn stock, then add the stock and beans to the chili, and stir to combine. Cool and store the chili for a make-ahead meal.
- Reheat over medium heat, adding a little more stock or water if necessary.
- To serve, top with cilantro and the juice of a wedge of lime and some crushed corn chips.
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Abu Abir
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nurulamin Nurulamin
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Abrash Satti
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Sumayo Maslax
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Antionetta Bridges
[email protected]Delicious!
Heather Cohen
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love the combination of turkey and chorizo, and the chili always has a nice kick. I usually serve it with sour cream, shredded cheese, and avocado.
I LOVE U S
[email protected]This chili is amazing! The flavors are so well-balanced and the chorizo gives it a really nice depth of flavor. I served it with cornbread and it was the perfect meal for a cold winter day.
amrita Khatri
[email protected]This is my go-to chili recipe. It's hearty, flavorful, and easy to make. I love the combination of turkey and chorizo, and the chili always has a nice kick. I usually serve it with sour cream, shredded cheese, and avocado.
Kwaku Yeboah
[email protected]I've been making this chili for years and it's always a hit. The turkey and chorizo are a great combination, and the chili is always flavorful and satisfying. It's also very easy to make, which is a bonus. I usually serve it with cornbread or tortill
Dave Latrouno
[email protected]This turkey and chorizo chili is a delicious and easy-to-make meal. The perfect comfort food for a cold winter day! I followed the recipe exactly and it turned out great. The chili had a nice balance of flavors and the chorizo added a nice kick. I se