TURKEY AND DUMPLINGS
This is a quick and easy way to us up Thanksgiving turkey.
Provided by Pat Duran
Categories Vegetables
Time 35m
Number Of Ingredients 12
Steps:
- 1. Combine turkey, onions, carrots, green beans, diluted gravy,dressing, barbecue spice and thyme, Heat to boiling, stirring occasionally.
- 2. Combine bisquick dill weed and milk to a soft dough. Drop dough by spoonfuls onto boiling turkey mixture.
- 3. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes more. Serve in soup bowls.
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Tyler May
[email protected]I'm not a fan of dumplings, but I loved the turkey.
Aneel Mahat
[email protected]The dumplings were a bit bland for my taste, but overall this was a good recipe.
Steven Vells
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Aziz Ahad
[email protected]This recipe is a great way to use up leftover turkey.
Vicky Kumar
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for turkey and dumplings.
Bianca Espinal
[email protected]The turkey was a bit dry, but the dumplings were delicious.
Jim Blumire
[email protected]This recipe was a bit too complicated for me, but the results were worth it!
Nyabwori Doreen
[email protected]I'm not a fan of turkey, but I loved these dumplings! They were so light and flavorful.
RANA GAMER YT
[email protected]The dumplings were a bit too dense for my taste, but the turkey was excellent.
Dashami Sunuwar
[email protected]I followed the recipe exactly and the results were amazing! My family loved it.
chrissy weber
[email protected]This turkey and dumplings recipe is a keeper! The dumplings were light and fluffy, and the turkey was moist and flavorful. I will definitely be making this again.