TURKEY AND NOODLE GRATIN
Provided by Pierre Franey
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cook the noodles according to package instructions. Do not overcook. Drain and return to the pot. Add 1 tablespoon olive oil and toss well.
- Meanwhile, melt the butter in a saucepan and add the flour, stirring with a wire whisk. Blend well. Add the broth, stirring rapidly with the whisk. When the sauce is thickened and smooth, simmer for 5 minutes. Add the cream, pepper flakes, nutmeg, salt and pepper. Blend well with the whisk and simmer briefly. Set aside.
- Heat the remaining 1 tablespoon olive oil in a saucepan. Add the shallots and cook briefly, stirring. Add the tomatoes, stir and simmer for 5 minutes. Add the turkey meat and 1 cup of the cream sauce. Stir and blend gently. Taste and adjust the seasonings. Set aside.
- To the remaining cream sauce add the beaten egg. Bring to a boil, stirring rapidly with the whisk for 30 seconds. Do not overcook. Remove from the heat.
- Add the noodles to a baking pan measuring 11 by 8 by 2 inches. Smooth them over and spoon the turkey mixture over the noodles. Cover with the cream and egg mixture. Smooth over and sprinkle with the cheese.
- Preheat the broiler to high and place the dish under the broiler and cook until nicely browned and bubbling on top. Serve immediately.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 12 grams, Carbohydrate 28 grams, Fat 24 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 10 grams, Sodium 621 milligrams, Sugar 4 grams, TransFat 0 grams
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Terrence Khumza
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
one of radioheads
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Nishan Nepali
[email protected]This dish is perfect for a cold winter night. It's so comforting and satisfying.
Abdullah Meher
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It still turned out great!
INNOCENT YAMBALA
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Zeyd Chala
[email protected]I made this dish for my Thanksgiving dinner and it was a huge hit. Everyone raved about how delicious it was.
Shine Monchonyanw
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Md S.p.r islam
[email protected]This dish was a little bland for my taste. I think it could have used more seasoning.
Cheyenne Dempsey
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good. The sauce was flavorful and the breadcrumbs added a nice crunch.
Sufyan Shaikh
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Mukona Mohope
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it!
Osselais Dorrelian
[email protected]This turkey and noodle gratin was a hit with my family! The creamy sauce and crispy breadcrumb topping were perfect, and the turkey and noodles were cooked to perfection.