TURKEY AND OKRA SOUP WITH BARLEY AND BACON
This is a great fall soup, rich in taste with seasonings, bacon, and onions pronounced.
Provided by Ed Haley
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 16h35m
Yield 15
Number Of Ingredients 13
Steps:
- Combine turkey broth and chicken bouillon in a slow cooker.
- Place bacon in a skillet over medium heat; add garlic and black pepper. Cook and stir until bacon is crispy, about 10 minutes. Transfer to a paper towel-lined plate; blot to remove as much fat as possible.
- Stir bacon mixture into the slow cooker. Add turkey, red onion, barley, rosemary, salt, and Italian seasoning.
- Cook, stirring every half hour, on Low for 7 1/2 hours (or high for 3 1/2 hours). Stir okra and parsley into soup and continue cooking for 30 minutes more.
- Cool soup to room temperature and refrigerate, 8 hours to overnight. Skim any solid fat off the top and heat soup on the stovetop.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 14.1 g, Cholesterol 40.3 mg, Fat 6.7 g, Fiber 3.4 g, Protein 16.3 g, SaturatedFat 2 g, Sodium 1849.3 mg, Sugar 2.1 g
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Michelle Stagnolia
[email protected]I highly recommend this soup.
SKY BRO
[email protected]This soup is easy to make and it's very affordable.
Zeeshan Klasra
[email protected]I love the combination of turkey, okra, barley, and bacon in this soup.
Sohail Ahmed Mahar
[email protected]This soup is a great way to use up leftover turkey.
Bahati Jay
[email protected]This soup is perfect for a cold winter day.
vallolet pulgar
[email protected]I love this soup! It's so flavorful and comforting.
zulfiqar sajid
[email protected]This soup is a must-try. You won't be disappointed.
Yvette Chips ahoy
[email protected]5 stars! This soup is amazing. I will definitely be making it again.
Eduardo Villalobos
[email protected]This soup is a keeper! It's easy to make, delicious, and healthy. I highly recommend it.
Msheleli Gavar
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but it's packed with flavor. I will definitely be making this soup again and again.
Shaban123 shaban123
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was perfect for a busy weeknight meal.
5rody
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables. My kids loved the okra and the bacon.
Lokendra Budha II
[email protected]I'm not a fan of barley, so I used rice instead. The soup was still very good. I also added some chopped carrots and celery for extra vegetables.
Sewanyana Lowlence
[email protected]I'm a vegetarian, so I made this soup without the bacon. It was still delicious! I used vegetable broth instead of chicken broth and it turned out great.
Bishopton Folashade
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and packed with nutrients. I love that it's made with whole grains and lean protein.
justin smith
[email protected]I made this soup for a potluck and it was a hit. Everyone loved it! I even had people asking me for the recipe. I will definitely be making this soup again.
Linnette Irions
[email protected]I followed the recipe exactly and the soup was perfect. I loved the crispy bacon and the tender okra. The soup was also very filling and satisfying.
Faizan Naseer
[email protected]This soup was easy to make and it turned out great. I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The soup was also very affordable to make.
Godday Celestine
[email protected]I'm not usually a fan of okra, but this soup changed my mind. The okra was cooked perfectly and added a nice texture to the soup. The bacon and barley also added a lot of flavor. I highly recommend this soup.
Jayden Humphrey
[email protected]This soup was absolutely delicious! The combination of turkey, okra, barley, and bacon was perfect. I loved the heartiness of the soup and the flavorful broth. I will definitely be making this again.