TURKEY AND QUINOA MEATLOAF-HEALTHY
My family loves meatloaf and i enjoy finding new ways to make them, this recipe and photo is from AllRecipes, I do not make Turkey meatloaf much but with this recipe it will be made often, enjoy!
Provided by Eileen Hineline
Categories Meatloafs
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Set aside to cool.
- 2. Preheat an oven to 350 degrees F (175 degrees C).
- 3. Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for another minute; remove from heat to cool.
- 4. Stir the turkey, cooked quinoa, onions, tomato paste, hot sauce, 2 tablespoons Worcestershire, egg, salt, and pepper in a large bowl until well combined. The mixture will be very moist. Shape into a loaf on a foil lined baking sheet. Combine the brown sugar, 2 teaspoons Worcestershire, and 1 teaspoon water in a small bowl. Rub the paste over the top of the meatloaf.
- 5. Bake in the preheated oven until no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let the meatloaf cool for 10 minutes before slicing and serving.
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Sujun Mia
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The meatloaf was moist and flavorful, and the quinoa added a nice texture. I served it with mashed potatoes and green beans and it was a delicious meal.
wahid Afridi
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the quinoa gave it a nice texture. I would definitely make this again.
Dane Macawile
[email protected]This meatloaf was a little bland for my taste. I think I would add some more spices next time, maybe some garlic powder or onion powder.
Discover Naran Valley
[email protected]I've been making this meatloaf for years and it's always a favorite. It's a great way to use up leftover turkey or chicken. I also like to add some chopped vegetables to the mix, like carrots or celery.
Talha King
[email protected]This meatloaf was easy to make and very tasty. I used ground turkey and it was still very moist and flavorful. I served it with roasted potatoes and a salad and it was a great meal.
Frankie Vanity
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The meatloaf was moist and flavorful, and the quinoa added a nice texture. I served it with mashed potatoes and green beans and it was a delicious meal.
Yami Evans
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved it. I especially liked the quinoa, which gave it a nice nutty flavor. I would definitely make this again.
Sami 111 Sami Rajpoot
[email protected]This meatloaf was a little dry for my taste. I think I would add some more liquid next time, maybe some chicken broth or tomato sauce. Otherwise, it was a good recipe and I liked the flavor.
Gopal Pariyar
[email protected]I've made this meatloaf several times and it's always a winner. It's a great way to use up leftover turkey or chicken. I also like to add some chopped vegetables to the mix, like carrots or celery.
Tanya Lambert
[email protected]This recipe was easy to follow and the meatloaf turned out great! I used ground chicken instead of turkey and it was still very moist and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Sanewar Qureshi
[email protected]I'm not a big fan of turkey, but this meatloaf was surprisingly good. It was very moist and flavorful, and the quinoa gave it a nice texture. I would definitely make this again.
Kabugo John
[email protected]This turkey and quinoa meatloaf was a hit with my family! It was moist and flavorful, and the quinoa added a nice nutty flavor. I also liked that it was a healthier alternative to traditional meatloaf.