TURKEY AND ROASTED RED PEPPER SANDWICH
Spice up your usual turkey sandwich with roasted red pepper and pepper jack cheese-all prepared in 25 minutes and ready to be packed in your lunch for the next day.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Cut 30x18-inch sheet of heavy-duty foil. Cut bread in half horizontally. Layer turkey, peppers and cheese on bottom half of bread. Cover with top half. Place sandwich on center of foil.
- Bring up 2 sides of foil over sandwich so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over low heat. Cover grill; cook 10 to 13 minutes, rotating packet 1/2 turn after 5 minutes, until sandwich is toasted and cheese is melted.
- To serve, carefully fold back foil to allow steam to escape. Cut sandwich into 6 pieces.
Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 3 g, TransFat 1 g
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Mazhar Rana
[email protected]This sandwich is a must-try for any turkey lover! It's packed with flavor and the avocado spread is the perfect finishing touch.
Arshad Javed
[email protected]I'm not a big fan of turkey sandwiches, but this one changed my mind. It's so flavorful and satisfying.
ingabire mireille
[email protected]This is one of my favorite recipes! It's so easy to make and always a hit with my friends and family.
Sabiha
[email protected]I made this sandwich for my family and they loved it! Even my picky kids ate it all up.
Simon Laari
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to get your daily dose of veggies.
Lorry Louis
[email protected]I'm always looking for new ways to make turkey sandwiches, and this one is a winner! The roasted red peppers and avocado spread add so much flavor.
Doreen Akankwatsa
[email protected]This sandwich is a great way to use up leftover turkey. It's also a healthier alternative to traditional deli sandwiches.
Tika
[email protected]I love how customizable this recipe is! I added some arugula and a balsamic glaze to mine and it was delicious. Definitely recommend experimenting with different toppings.
xp7 Zikar
[email protected]This recipe is a fail. The sandwich was soggy and the flavors didn't go well together. I wouldn't recommend it.
I love it all Gotham
[email protected]Meh. I wasn't impressed with this sandwich. The turkey was dry and the roasted red peppers were too overpowering.
Subodh Basnet
[email protected]Not bad! I thought the flavors were a bit bland, but adding some extra seasoning helped. The avocado spread was a nice touch, though.
Dilrukshi Bairalage
[email protected]Easy and delicious! I made this for lunch today and it was a hit. The roasted red peppers added a nice touch of sweetness to the sandwich. I'll definitely be making this again.
Jeff Richard
[email protected]This sandwich is a keeper! It's packed with flavor and the avocado spread is to die for. I've already made it twice and my family loves it. Thanks for sharing such a great recipe!
Joe Hertzler
[email protected]I tried this recipe and it turned out amazing! The roasted red peppers gave the sandwich a delicious smoky flavor and the avocado spread was the perfect creamy addition. Highly recommend!
Ucee Charles
[email protected]Great sandwich! The flavors were well-balanced and the avocado spread added a nice richness. I also appreciated the fact that the recipe didn't call for a lot of ingredients, making it a great option for a quick and easy lunch.
Shi Domingue
[email protected]Yum! This sandwich was so easy to make and packed with flavor. I especially loved the roasted red peppers, which added a nice smokiness to the dish. Will definitely be making this again!
Tina Boyd
[email protected]This turkey and roasted red pepper sandwich was a delightful burst of flavors! The combination of the savory turkey, tangy roasted red peppers, and creamy avocado spread on toasted bread was simply irresistible. I'm definitely adding this recipe to m