TURKEY / EGG SALAD
I love making this delicious salad with my left over turkey. I have mine on a lettuce leaf, or it can be served in bread. It's delicious on rye. Enjoy!
Provided by Cassie *
Categories Sandwiches
Time 15m
Number Of Ingredients 12
Steps:
- 1. In a bowl, lightly toss together, chopped eggs, diced pickles, celery, green onion, celery seed, parsley, roasted red peppers and turkey.
- 2. In another bowl, mix mayonnaise with the dill and Dijon mustard. Stir the mayonnaise mixture into the turkey / egg mixture until blended well. Salt and pepper to taste. Cover and chill till ready to serve.
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Saudah LovenIshana
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Khalid 777
[email protected]I've made this recipe several times and it's always a hit! I love that it's so versatile and can be easily customized to my liking.
Greased
[email protected]Meh, it was okay. Nothing special.
luri 77
[email protected]OMG! This was sooo good and incredibly easy to make. I added some chopped walnuts and dried cranberries for extra crunch and sweetness.
Timothy Ikpoebi
[email protected]This recipe was a bit bland for my taste. I had to add some extra seasoning and spices to make it more flavorful.
Martha Kayon
[email protected]This was a great way to use up leftover turkey. It was easy to make and tasted delicious. I will definitely be making this again.
MARWAT FF
[email protected]Followed the recipe exactly and it turned out perfect! My family loved it and I will definitely be making it again.
Paige Farmer
[email protected]Not a fan. The texture was weird and it lacked flavor.
Mubarak Mubarakkmifran
[email protected]Really enjoyed this recipe. I made a few changes, such as using Greek yogurt instead of mayonnaise, and adding some fresh dill. Turned out great!
Qrow
[email protected]Very light and fluffy, and the perfect amount of seasoning. I added some chopped celery and red onion for extra crunch and flavor.
Christopher Easterwood
[email protected]Amazing flavor, and surprisingly easy to make, will definitely become a regular in our meal rotation!
Pink Lady
[email protected]This was absolutely delicious, couldn't stop eating it!!