TURKEY AND TORTELLINI TETRAZZINI
This is a great use for that leftover turkey! I got this recipe from the Raleigh News and Observer from a syndicated column called "Desperation Dinners". I tried it tonight and it was tasty. The original recipe called for 16oz of frozen cheese tortellini, but I could only find 20oz of fresh. It doesn't really matter since you add the tortellini after it has been cooked to the other mixtures. I'm listing here as I made it. Hope you enjoy!
Provided by DeniseBC
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook tortellini per package instructions and drain well.
- While the tortellini cooks, heat oil in an extra deep skillet that has a lid over medium high heat. Add onion, mushrooms, carrots and garlic. Stir and cook until tender, about 5 minutes.
- Add peas, Worcestershire sauce, pepper, both soups and milk to the skillet. Stir in the turkey, Parmesan cheese and cooked tortellini. Stir well to mix.
- Sprinkle the cheddar cheese over the turkey mixture (do not stir) and cover the skillet. Reduce the heat to low and cook until heated through and the cheese melts, 2 to 3 minutes. Serve immediately.
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Ayeni Olusegun
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Anas Razzaq
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal.
ZilleHaq Ansari
[email protected]I would definitely recommend this recipe to anyone who loves turkey and tortellini.
MD ASHAFUL
[email protected]This is a great recipe for a special occasion dinner.
edits0
[email protected]I love the combination of flavors in this dish. The turkey, tortellini, and sauce are all so good together.
MORUF NOFISAT
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
ethan presley
[email protected]I've made this dish several times and it's always a hit.
Blake Myers
[email protected]This is a delicious and easy recipe that is perfect for a busy weeknight.
Boadu Delove
[email protected]I made this dish for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Salar Khan official
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Aisha Alsaleh
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Ju Nin
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Dhiraj Singh
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the tortellini cooks in no time.
Label Hasan
[email protected]I'm not a huge fan of turkey, but this dish was really good! The tortellini and sauce were the perfect complement to the turkey.
Marz Garay
[email protected]This recipe was easy to follow and the end result was delicious. The turkey and tortellini were cooked perfectly and the sauce was creamy and flavorful.
Masoom Haider
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures.
Rodi Sayegh
[email protected]This turkey and tortellini tetrazzini was a hit with my family! The creamy sauce was flavorful and the tortellini cooked perfectly. I will definitely be making this again.