TURKEY AND TORTELLINI TETRAZZINI

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Turkey and Tortellini Tetrazzini image

This is a great use for that leftover turkey! I got this recipe from the Raleigh News and Observer from a syndicated column called "Desperation Dinners". I tried it tonight and it was tasty. The original recipe called for 16oz of frozen cheese tortellini, but I could only find 20oz of fresh. It doesn't really matter since you add the tortellini after it has been cooked to the other mixtures. I'm listing here as I made it. Hope you enjoy!

Provided by DeniseBC

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

20 ounces fresh cheese tortellini
1 teaspoon vegetable oil
1 cup chopped onion
8 ounces sliced fresh mushrooms
1 cup thinly sliced baby carrots
1 cup frozen green pea
2 fresh garlic cloves, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
1 (10 3/4 ounce) can reduced-fat cream of chicken soup
1/2 cup skim milk or 1/2 cup low-fat milk
2 cups chopped cooked turkey
1/2 cup shredded fresh parmesan cheese
4 ounces finely shredded sharp cheddar cheese

Steps:

  • Cook tortellini per package instructions and drain well.
  • While the tortellini cooks, heat oil in an extra deep skillet that has a lid over medium high heat. Add onion, mushrooms, carrots and garlic. Stir and cook until tender, about 5 minutes.
  • Add peas, Worcestershire sauce, pepper, both soups and milk to the skillet. Stir in the turkey, Parmesan cheese and cooked tortellini. Stir well to mix.
  • Sprinkle the cheddar cheese over the turkey mixture (do not stir) and cover the skillet. Reduce the heat to low and cook until heated through and the cheese melts, 2 to 3 minutes. Serve immediately.

Ayeni Olusegun
a29@hotmail.com

I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.


Anas Razzaq
a.razzaq39@gmail.com

This is a delicious and easy recipe that is perfect for a weeknight meal.


ZilleHaq Ansari
zillehaq-a32@gmail.com

I would definitely recommend this recipe to anyone who loves turkey and tortellini.


MD ASHAFUL
m-ashaful68@hotmail.fr

This is a great recipe for a special occasion dinner.


edits0
edits044@gmail.com

I love the combination of flavors in this dish. The turkey, tortellini, and sauce are all so good together.


MORUF NOFISAT
moruf.n@aol.com

This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.


ethan presley
presley-e@gmail.com

I've made this dish several times and it's always a hit.


Blake Myers
blake.myers@gmail.com

This is a delicious and easy recipe that is perfect for a busy weeknight.


Boadu Delove
bdelove@yahoo.com

I made this dish for my family and they loved it! It's a great way to get your kids to eat their vegetables.


Salar Khan official
official.s@hotmail.com

This recipe is a keeper! I will definitely be making it again and again.


Aisha Alsaleh
aa@hotmail.com

This dish is perfect for a special occasion. It's elegant and delicious.


Ju Nin
j-nin@yahoo.com

I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.


Dhiraj Singh
singh_dhiraj@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the tortellini cooks in no time.


Label Hasan
label-h@aol.com

I'm not a huge fan of turkey, but this dish was really good! The tortellini and sauce were the perfect complement to the turkey.


Marz Garay
m-garay@gmail.com

This recipe was easy to follow and the end result was delicious. The turkey and tortellini were cooked perfectly and the sauce was creamy and flavorful.


Masoom Haider
mhaider@gmail.com

I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures.


Rodi Sayegh
sayeghr0@gmail.com

This turkey and tortellini tetrazzini was a hit with my family! The creamy sauce was flavorful and the tortellini cooked perfectly. I will definitely be making this again.


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