TURKEY AND VEGETABLE HAND PIES
Ground turkey, carrots, and green beans-with a little cream -conjure pot pie; a food processor brings the dough together quickly. These hand pies are a surefire pick-me-up when you're on the go; the recipe is from Heidi Park, of New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h20m
Yield Makes 4
Number Of Ingredients 12
Steps:
- In a food processor, combine flour, butter, baking powder, and 1/2 teaspoon salt. Pulse until mixture resembles coarse meal. While pulsing, gradually add ice water, until a dough begins to form. Turn onto a piece of plastic wrap, and pat into a 1-inch-thick square. Wrap, and refrigerate until firm, about 30 minutes.
- Meanwhile, make filling: In a large skillet, heat oil over medium. Add onion, garlic, and carrot; cook, stirring occasionally, until carrot is tender, 5 to 7 minutes. Add turkey; cook, breaking up meat with a spoon, until no longer pink, 3 to 5 minutes. Add green beans and cream; cook until sauce is slightly thickened and green beans are tender, 2 to 4 minutes. Season with salt and pepper. Cool to room temperature, about 10 minutes.
- Preheat oven to 400 degrees. On a lightly floured work surface, roll chilled dough into a 16-inch square; cut into 4 equal squares. Dividing evenly, place filling on one half of each square, leaving a 1/4-inch border around the filling. Brush border with water; fold dough over filling to enclose completely. Press edges to seal, then crimp with a fork. With the tip of a paring knife, cut 2 to 3 small vents on top. Transfer pies to two rimmed baking sheets; bake until golden brown, 25 to 30 minutes, rotating sheets halfway through.
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Bea
[email protected]I'm a vegetarian, so I used tofu instead of turkey. The hand pies were still delicious! The filling was flavorful and the crust was flaky. I'll definitely be making these again.
Dennis Nnaemeka
[email protected]I had a hard time finding turkey mince, so I used chicken mince instead. The hand pies still turned out great! The filling was flavorful and the crust was flaky. I'll definitely be making these again.
Bl___1_ b_y8
[email protected]These hand pies were a bit bland for my taste. I think I'll try a different recipe next time.
Nurjaman Ahmed
[email protected]I'm not a big fan of turkey, but these hand pies were delicious! The filling was flavorful and the crust was flaky. I'll definitely be making these again.
Aadrika Risal
[email protected]These hand pies were easy to make and turned out great! The filling was flavorful and the crust was flaky. I'll definitely be making these again.
Larry “Overnight traveler” S
[email protected]I made these hand pies for my kids, and they loved them! The filling was flavorful and the crust was crispy. I'll definitely be making these again.
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[email protected]These hand pies were a bit too greasy for my taste. I think I'll try a different recipe next time.
Moinudeen Mct
[email protected]I'm a vegetarian, so I used tofu instead of turkey. The hand pies were still delicious! The filling was flavorful and the crust was flaky. I'll definitely be making these again.
M Usman ghani
[email protected]I had a hard time finding turkey mince, so I used chicken mince instead. The hand pies still turned out great! The filling was flavorful and the crust was flaky. I'll definitely be making these again.
Bello Idowu
[email protected]These hand pies were a bit bland for my taste. The filling was a bit dry and the crust was a bit too thick. I think I'll try a different recipe next time.
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[email protected]I'm not a big fan of hand pies, but these were really good. The crust was flaky and the filling was flavorful. I especially liked the addition of the cheese, which made them extra gooey and delicious. I'll definitely be making these again.
Nahar Anwar
[email protected]These hand pies were delicious! The filling was flavorful and moist, and the crust was crispy and golden brown. I especially liked the addition of the vegetables, which added a nice crunch and flavor. I'll definitely be making these again.
Nuure
[email protected]I made these hand pies for a potluck, and they were a huge success. Everyone loved them! The filling was flavorful and the crust was flaky. I'll definitely be making these again.
Ruba Salman
[email protected]I was looking for a quick and easy dinner recipe, and these hand pies fit the bill perfectly. They were easy to assemble and bake, and they were a big hit with my family. I'll definitely be making these again.
Kalega Fahad
[email protected]I'm not a big fan of turkey, but these hand pies changed my mind. The filling was flavorful and moist, and the crust was crispy and golden brown. I'd definitely make these again.
Adnan Saim
[email protected]These hand pies were a hit at my last party! The combination of turkey and vegetables was delicious, and the flaky crust was perfect. I'll definitely be making these again.