TURKEY, BACON AND RANCH TORTILLA ROLL-UPS
Your family and friends will go nuts for these game day-ready tortilla roll-ups. Layers of melty cheese, deli turkey, bacon and ranch dressing are rolled into each tortilla. Slice them into pinwheels and serve them with plenty of Buffalo sauce and ranch dressing.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 4 to 6 servings (about 20 pinwheels)
Number Of Ingredients 7
Steps:
- Arrange the bacon in a single layer in a large nonstick skillet and cook over medium heat, flipping occasionally, until well browned and crisp, 6 to 8 minutes. Drain on a paper-towel-lined plate. Pour the rendered bacon fat into a small heatproof bowl and wipe out the skillet; reserve both. Once the bacon has cooled slightly, roughly chop into small pieces.
- Lay 1 tortilla on a clean work surface. Top with 3 slices of the cheese, tearing some of the slices to fit in an even layer. Next, top with 3 slices of the turkey, making sure to cover the cheese completely. Spread 1 tablespoon of the ranch dressing over the turkey, then sprinkle with half of the chopped bacon. Tightly roll up the tortilla, tucking the filling in as you go. Wrap tightly in a 12-by-12-inch piece of foil, pinching the ends to seal. Repeat with the remaining tortilla, cheese, turkey, ranch and bacon.
- Combine the hot sauce and butter in a small saucepan and cook over medium heat, stirring occasionally, until the butter has melted and the sauce is smooth, about 4 minutes. Keep warm.
- Return the reserved skillet to the stove over medium heat. Place the foil-wrapped rolls in the skillet and cook, turning occasionally, until heated through, about 4 minutes per side. (Wrapping and cooking the rolls in foil first will help keep their shape for easy slicing.) Remove the rolls and discard the foil. Add 1 tablespoon of the reserved bacon fat to the skillet. Return the rolls to the skillet, seam-side down, and cook until the tortilla is well browned on all sides, 1 to 2 minutes per side.
- Slice each roll crosswise into about 10 pinwheels. Serve with the Buffalo sauce and more ranch dressing, for dipping.
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rafi amin
[email protected]I love that these tortilla roll-ups can be made ahead of time. They're perfect for busy weeknights.
Abu Hilal
[email protected]These tortilla roll-ups are so delicious and easy to make. They're a great way to get your kids to eat their vegetables.
Grace Keeley
[email protected]I've made these tortilla roll-ups several times now and they're always a hit. They're a great way to use up leftover turkey.
Dev Khan
[email protected]These tortilla roll-ups are the perfect party food. They're easy to make, delicious, and everyone loves them.
Ayaz Waris
[email protected]I made these tortilla roll-ups for a potluck and they were a huge hit. Everyone loved them!
Siwandisile Nicole Maqajana
[email protected]These tortilla roll-ups are so easy to make, even for a beginner cook.
Tworsfeline
[email protected]I love the combination of flavors in these tortilla roll-ups. The turkey, bacon, and ranch are a perfect match.
Alfred Newcomb
[email protected]These tortilla roll-ups are a great way to sneak some healthy ingredients into your kids' diet.
Sam Doublez
[email protected]I'm always looking for new and easy recipes. These tortilla roll-ups are definitely a keeper.
Sujey Gardea
[email protected]These tortilla roll-ups are so versatile. I've made them with different types of tortillas, fillings, and sauces. They're always delicious.
Richard Owen
[email protected]I love that these tortilla roll-ups can be made ahead of time. They're perfect for busy weeknights.
Ash Rowles
[email protected]These tortilla roll-ups are a great way to use up leftover turkey. They're also a great way to get kids to eat their vegetables.
Achintha rashmika
[email protected]I've never made tortilla roll-ups before, but these were so easy to follow. They turned out great and my friends loved them.
Binod Dangi
[email protected]These tortilla roll-ups are the perfect appetizer or snack. They're so easy to make and they're always a hit.
Andrew Livingston
[email protected]I made these tortilla roll-ups for my family and they loved them! They're a great way to get kids to eat their vegetables.
Hammad Chattha
[email protected]These tortilla roll-ups are so delicious and easy to make. I love that I can use whatever ingredients I have on hand.
Mehdi Parandinuk
[email protected]I've made these tortilla roll-ups several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Thomas Hoffman Jr
[email protected]These tortilla roll-ups were a hit at my party! They were so easy to make and everyone loved them.