TURKEY BACON VEGETABLE SOUP

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Turkey Bacon Vegetable Soup image

After really REALLY trying to like it, I still HATE turkey bacon, cooked as bacon, but it is really GOOD in this soup -- tastes more like ham! This recipe is a quick throw together soup on a cold winter's day, to use up a package of turkey bacon. Served with Parmesan Sour Cream Cornbread --

Provided by KerfuffleUponWincle

Categories     Lunch/Snacks

Time 33m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1 medium onion (chopped)
8 ounces turkey bacon (cut into bite-size pieces)
1 (14 ounce) can beef broth
2 medium russet potatoes (peeled and cubed)
2 bay leaves
1 teaspoon dried celery flakes
1/8 teaspoon ground thyme
1/8 teaspoon red pepper flakes
2 tablespoons Worcestershire sauce
1 (14 1/2 ounce) can green beans (drained)
1 (14 1/2 ounce) can diced tomatoes (do not drain)

Steps:

  • Melt butter in a saucepan and saute chopped onion and chopped turkey bacon until onion is translucent, and bacon is sorta frizzled ~ about 4 minutes.
  • Add beef broth, cubed potatoes, bay leaves, celery flakes, thyme, red pepper flakes, and Worcestershire sauce ~ bring up to heat, then simmer for 10-12 minutes until potatoes are tender, but still firm.
  • Add drained green beans, and diced tomatoes with juice ~ simmer for about 5 minutes more, until heated thoroughly.
  • Serve with Parmesan Sour Cream Cornbread, and sliced jalapenos.

Kedir Balyake
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This was my first time making turkey bacon vegetable soup, and it was a hit! The soup was flavorful and comforting, and my family loved it. I will definitely be making this again.


Lizzy Skelly
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This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of turkey, bacon, and vegetables. It's the perfect soup for a cold winter day.


Mr.E Person
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The soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I think next time I'll add some diced carrots and celery for some extra flavor and texture.


Miguelorge Andre
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This is a great recipe for using up leftover turkey. The soup is hearty and filling, and the vegetables add a nice crunch. I would definitely make this again.


Karen Kyarimpa
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The soup was easy to make and very flavorful. I added a little extra garlic and onion because I love the taste. It's a great soup for a cold winter day.


Kimberly Flores
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This soup turned out fantastic! I made it exactly as the recipe stated and it was delicious. My family loved it and asked for seconds. I will definitely be making this again.


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