TURKEY BACON WRAPPED TURKEY MEDALLIONS
This is an elegant and delicious main course that is good for a special occasion. It was developed by Christian Sieck, Chef de Cuisine, Enotria Café and Wine Bar, Sacramento, California and published on the National Turkey Federation website. The cinnamon sticks add unexpected flavor to the turkey medallions.
Provided by Kaye Bailey
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend all marinade ingredients (paprika, apple cider, applejack, cinnamon, shallots, garlic and salt and pepper) together in a shallow glass container. Reserve 1 cup marinade to use with sauce. Cover and refrigerate reserved marinade.
- Cut tenderloin, across the grain, into 12 2-ounce medallions. Flatten slightly.
- Wrap each slice of bacon around a medallion. Secure with wooden toothpick.
- Place wrapped medallions in marinade, cover and refrigerate for about 4 hours.
- Spray grill rack with nonstick vegetable spray. Prepare grill for direct cooking method.
- Remove turkey medallions from marinade and discard marinade.
- Place medallions on preheated grill rack, about 4 inches from the high heat. Grill about 4 to 5 minutes, brush with marinade and turn once. Continue to grill another 4 to 5 minutes or until the internal temperature reaches 170 degrees F.
- Mix butter with reserved 1 cup marinade.
- Over medium heat, cook to reduce to desired consistency, stirring occasionally.
- Add salt and pepper to taste.
- Portion two medallions on each warmed dinner plate. Ladle bourbon sauce across top of medallions.
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Johnathan Mendez
[email protected]This recipe is a keeper!
Sena kebena
[email protected]I'm always looking for new recipes to try, and this one looks like a winner.
Saba Zahid
[email protected]This recipe is a great way to use up leftover turkey.
Mumuni Shu'aib
[email protected]I love the combination of flavors in this dish.
Lanesra Reiki
[email protected]I'm sure this dish will be a hit with my family.
Amaan Ghori
[email protected]This is the perfect recipe for a special occasion.
INZMAM TAHIR
[email protected]I'm going to make this dish for my next dinner party.
Minu Akter
[email protected]This recipe looks delicious.
Sarah Briggs
[email protected]I can't wait to try this recipe.
Humaion Kobir
[email protected]This dish is a keeper!
Baru Nasha
[email protected]Thanks for sharing this recipe!
Ezaz Khan
[email protected]I'll definitely be making this dish again.
Anissa McGillivary
[email protected]This recipe was easy to follow, and the turkey medallions turned out great.
Chinecherem val
[email protected]The flavors in this dish were great, but the turkey was a little overcooked.
sltvk7
[email protected]These turkey medallions were a little dry for my taste, but the bacon was cooked perfectly.
SOMATHILAKA PATABADIGE
[email protected]I love this recipe because it's so versatile. I've made it with different types of bacon and cheese, and it's always delicious.
Shami Shami
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey medallions cook up in no time, and the bacon adds a nice touch of flavor.
FaZE._.Knight45
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The turkey was moist and tender, and the bacon added a nice smoky flavor.
idk idk
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The turkey is juicy and flavorful, and the bacon adds a nice crispy touch.
RG GAMING
[email protected]These turkey bacon-wrapped turkey medallions were a hit at my dinner party! The combination of flavors was perfect, and the turkey was cooked to perfection.