TURKEY BARLEY SOUP
I originally created this turkey barley soup as a way to use Thanksgiving leftovers. I think you'll agree it's too good to serve only once a year! It makes a hearty meal with homemade bread. -Jodi Jeude, Carbondale, Colorado
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a 3-qt. saucepan, saute carrots, mushrooms, celery and onion in oil for 20 minutes or until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender. Discard bay leaves before serving.
Nutrition Facts : Calories 174 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 1094mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
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Qaisar Fraz
[email protected]I'm not a big fan of barley, but I'm willing to try this recipe because it looks so delicious.
Mohamed Ashor
[email protected]This soup looks so good. I'm going to make it this weekend.
Angie Holmes
[email protected]I can't wait to try this recipe.
Road Runna954
[email protected]This is the best turkey barley soup I've ever had.
Laky Wala
[email protected]I'll definitely be making this again.
vicky rajAPKcom
[email protected]Delicious!
yt smrekca
[email protected]This soup is a classic for a reason. It's simple, yet flavorful, and it's always a hit with my family.
Lynne Boyd
[email protected]This soup is easy to make and it's a great way to use up leftover turkey. I love that it's also healthy and hearty.
Enrique Guadalupe sr.
[email protected]I'm not a huge fan of turkey, but this soup is delicious. The barley and vegetables really balance out the flavor of the turkey.
Phumelele Maseko
[email protected]This soup is so hearty and flavorful. I love the combination of turkey, barley, and vegetables. It's perfect for a cold winter day.
Cynthia Zuniga
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Beatrice Silukena
[email protected]This soup is delicious and easy to make. I followed the recipe exactly and it turned out perfect. My family loved it!
Benjamin Kent
[email protected]I've tried many turkey barley soup recipes, but this one is by far the best. The broth is rich and flavorful, and the vegetables and barley are cooked perfectly. I also love the addition of fresh herbs, which really brighten up the soup.
Omonuche Friday
[email protected]This turkey barley soup is a lifesaver on a cold winter day. It's hearty, flavorful, and packed with healthy ingredients. I love that it's also easy to make, so I can have a delicious and nutritious meal on the table in no time.