Steps:
- Cook turkey (or beef) in a skillet, drain extra oil and fat. In a large sauce pan, cook over medium-low heat the onion, peppers, carrots, and garlic in hot oil until golden brown and tender. Sprinkle with chili powder and cumin. Cook stirring frequently 7 to 8 min. Add cooked turkey (or beef) and mix. Add beams, broth, salsa, and tomato paste. Bring to a simmer and reduce heat to med. Stir occasonally. Cook 45 min or until thickened.
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joel Betancourt Roman
[email protected]This chili is a great make-ahead meal. I often make a big batch on the weekend and then freeze it for later.
Earnie Davenport
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
Youness Bou
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I will probably use less chipotle peppers next time.
Super Gammer
[email protected]I love the combination of flavors in this chili. The chipotle peppers add a nice smoky flavor and the black beans add a hearty texture.
Daphine Njeri
[email protected]This chili is a great way to use up leftover turkey. It is also a great freezer meal.
T Rose
[email protected]I made this chili for my family and they loved it. The turkey was tender and the chili had a great flavor.
Ahmed Bata
[email protected]This chili is perfect for a party. It is easy to make and it can be served with a variety of toppings.
Makai Mpanda
[email protected]I love the fact that this chili is made with turkey. It is a healthier option than traditional beef chili.
brian louis
[email protected]This chili is a great make-ahead meal. I often make a big batch on the weekend and then freeze it for later.
Khan X
[email protected]I made this chili in my slow cooker and it turned out perfectly. It is so easy to make and it is always a hit with my family.
Ratan Hossain
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
Isaac Kipsami
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I will probably use less chipotle peppers next time.
Sahib Nadir
[email protected]I love the combination of flavors in this chili. The chipotle peppers add a nice smoky flavor and the black beans add a hearty texture.
Muzammil Afzal
[email protected]This chili is a great way to use up leftover turkey. It is also a great freezer meal.
The Superior School
[email protected]This is my new favorite chili recipe. It is so easy to make and it always turns out delicious. I love that it is made with turkey, which makes it a healthier option.
Jaan Tiger
[email protected]I made this chili for a party and it was a hit! Everyone loved the smoky flavor and the tender turkey.
Ritaz Jotter
[email protected]This turkey black bean chili is a hearty and flavorful dish that is perfect for a cold night. The combination of turkey, black beans, and spices creates a delicious and satisfying meal.