TURKEY BOLOGNESE
This recipe is courtesy of Giada and is one of THE BEST ways to use up leftover turkey meat! Especially the dark meat! It's super flavorful and is beyond exceptional IMO!
Provided by RedVinoGirl
Categories Poultry
Time 50m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes.
- Add the carrot and celery and saute until the vegetables are tender, about 5 minutes.
- Add the turkey and saute 1 minute.
- Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often.
- Stir in the basil. Season the sauce, to taste, with salt and pepper.
- (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.).
- Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve with the Parmesan.
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cristian bileanu
[email protected]I'm so glad I found this recipe. It's my new favorite way to make bolognese.
Hector Vega
[email protected]This is a great recipe for a crowd. It's easy to make and everyone will love it.
Matthew Stjohn
[email protected]I've made this recipe several times and it always turns out perfectly.
Alisdair Millar
[email protected]This recipe is a game-changer. I used to hate bolognese, but now I love it.
Muneer Gujjar
[email protected]I'm impressed with how flavorful this dish is. I would never have guessed it was made with turkey.
Mohamed Farid محمد فريد
[email protected]This is one of the best bolognese recipes I've ever tried.
Sandesh Lingden
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Khuadad Khan
[email protected]I'm always looking for new and healthy recipes. This turkey bolognese is a great addition to my repertoire.
Omeiyase Iyase
[email protected]I made this dish for my friends and they all raved about it. They couldn't believe it was made with turkey.
Asad Kazmi
[email protected]This recipe is a keeper! I will definitely be making it again.
Muleta Buzu
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good. The sauce was very flavorful and the turkey was cooked perfectly.
The Science World Pashto
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family will love it.
Oratilwe Masakale
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful and the turkey was cooked to perfection.
Thato Mpfiri
[email protected]This was a great recipe! I made it for my family and everyone loved it.
Abdulsamad Mian
[email protected]I've made this recipe several times and it's always perfect. I love that it's a healthier version of traditional bolognese.
Sp Sharma
[email protected]My first time making any bolognese and it came out great! The turkey was a great substitute for beef.
Software exchang
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Kritan G Vines
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe.
Md Saikot
[email protected]This turkey bolognese was a hit with my family! The flavors were rich and complex, and the turkey was cooked perfectly. I will definitely be making this dish again.