YAKA MEIN
Provided by Cynthia LeJeune Nobles
Categories Soup/Stew Egg Pasta Mardi Gras Lunch Boil Green Onion/Scallion Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute.
- To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions.
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Nana Kats
[email protected]Overall, this yaka mein recipe is a great choice for a quick and easy meal. It's flavorful, filling, and can be easily customized to your liking. I would definitely recommend giving it a try!
Ayanna
[email protected]This yaka mein recipe is a great way to use up leftover rice. I had some leftover brown rice from the night before, and it worked perfectly in this dish. The broth was flavorful and the noodles were cooked to perfection. I'll definitely be making thi
Amanda Lush
[email protected]I'm not a huge fan of noodles, but this yaka mein recipe was surprisingly good. The broth was flavorful and the noodles were cooked perfectly. I especially loved the addition of the chicken. I'll definitely be making this again.
hera hera
[email protected]This yaka mein recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots from the night before, and they worked perfectly in this dish. The broth was flavorful and the noodles were cooked to perfection. I'll defini
Elisha Kellom
[email protected]I'm always looking for new and healthy recipes to try, and this yaka mein recipe definitely fits the bill. It's low in calories and fat, and it's packed with flavor. I especially loved the addition of the vegetables. I'll definitely be making this ag
Abbas Mughal
[email protected]This yaka mein recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken from the night before, and it worked perfectly in this dish. The broth was flavorful and the noodles were cooked to perfection. I'll definitely be
Lilann Downs
[email protected]I'm not a huge fan of Chinese food, but this yaka mein recipe was surprisingly good. The broth was flavorful and the noodles were cooked perfectly. I especially loved the addition of the vegetables. I'll definitely be making this again.
Marlon Williams
[email protected]This yaka mein recipe is a great way to warm up on a cold day. The broth is flavorful and the noodles are filling. I especially loved the addition of the ginger and garlic. I'll definitely be making this again.
Sabelo Ngubane
[email protected]I'm always looking for new and easy recipes to try, and this yaka mein recipe definitely fits the bill. It was so simple to make and the results were delicious. I loved the combination of flavors and textures. I'll definitely be adding this recipe to
Payel Lama
[email protected]This yaka mein recipe is a great way to use up leftover rice. I had some leftover brown rice from the night before, and it worked perfectly in this dish. The broth was flavorful and the noodles were cooked to perfection. I'll definitely be making thi
Santosh Pasa
[email protected]I'm not a huge fan of noodles, but this yaka mein recipe was surprisingly good. The broth was flavorful and the noodles were cooked perfectly. I especially loved the addition of the chicken. I'll definitely be making this again.
Mashikula Mikidad
[email protected]This yaka mein recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots from the night before, and they worked perfectly in this dish. The broth was flavorful and the noodles were cooked to perfection. I'll defini
Nwankwo Prosper
[email protected]I'm always looking for new and healthy recipes to try, and this yaka mein recipe definitely fits the bill. It's low in calories and fat, and it's packed with flavor. I especially loved the addition of the vegetables. I'll definitely be making this ag
Brittney So Boojie
[email protected]This yaka mein recipe is a great way to warm up on a cold day. The broth is flavorful and the noodles are filling. I especially loved the addition of the ginger and garlic. I'll definitely be making this again.
Andre Senquiz
[email protected]I'm not a huge fan of Chinese food, but this yaka mein recipe was surprisingly good. The broth was flavorful and the noodles were cooked perfectly. I especially loved the addition of the vegetables. I'll definitely be making this again.
King Nono
[email protected]This yaka mein recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken from the night before, and it worked perfectly in this dish. The broth was flavorful and the noodles were cooked to perfection. I'll definitely be
LaLegende Bhs
[email protected]I'm always looking for new and easy recipes to try, and this yaka mein recipe definitely fits the bill. It was so simple to make and the results were delicious. I loved the combination of flavors and textures. I'll definitely be adding this recipe to
Jo-Cedrick Sefo
[email protected]This yaka mein recipe is a keeper! It's so easy to make and the flavors are amazing. I especially love the combination of the savory broth and the sweet and tangy noodles. I'll definitely be making this again and again.