TURKEY BOW TIE SKILLET
"I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package," notes Ruth Peterson of Jennison, Michigan. "Even our grandchildren, who can be fussy eaters, love it and ask for seconds."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet or Dutch oven, cook turkey in oil over medium heat until no longer pink. Add the celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm. , Add chicken broth to the pan; bring to a boil. Add bow tie pasta; cook for 10 minutes or until tender. Reduce heat; stir in the stewed tomatoes, vinegar, sugar, chili powder, garlic salt and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and fresh parsley.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber). Diabetic Exchanges, Cholesterol 1 meat.
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Avin Nambwa
[email protected]Overall, I thought this dish was good, but not great. The sauce was a little bland and the pasta was overcooked.
Nurul Afasr
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the sun-dried tomatoes.
Shuliman khan
[email protected]The turkey bow tie skillet was a hit with my family! They loved the creamy sauce and the tender turkey. I will definitely make this dish again.
Finshley Bonga
[email protected]This dish was easy to make and tasted great! I will definitely be making it again.
Reflecting Moon
[email protected]I've made this turkey bow tie skillet and it's delicious! The sauce is creamy and flavorful, and the bow tie pasta cooks perfectly in the skillet. I added some extra vegetables, like broccoli and carrots, for a more colorful and nutritious dish.