TURKEY BREAST WITH BARLEY-CRANBERRY STUFFING
Make and share this Turkey Breast With Barley-Cranberry Stuffing recipe from Food.com.
Provided by ChrisMc
Categories Poultry
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine broth, barley, onion, cranberries, almonds, sage, and garlic pepper in slow cooker.
- Brown the half turkey breast and add to cooker.
- Cook on low 3-4 hours or until temperature reaches 170°F.
- Place turkey breast on a cutting board, cover with foil, and let stand 10-15 minutes before carving.
- Stir parsley into the stuffing and serve with turkey.
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cara isenbarg
[email protected]This is a must-try recipe for any turkey lover.
Sami Nasreldin
[email protected]I'm not sure how this recipe could be improved.
Hassan Makki
[email protected]This is a great recipe for a special occasion.
Emele Cyprain
[email protected]I've made this recipe a few times now, and it's always a success.
zainkhan2010 Khan
[email protected]This is my favorite turkey breast recipe. It's always a hit with my family and friends.
HAMZAKHAN LION
[email protected]I would definitely recommend this recipe to others.
Kimoy Francis
[email protected]This is the best turkey breast recipe I've ever tried. It's moist, tender, and flavorful.
William Mbatia
[email protected]I'm not sure what I did wrong, but my turkey breast was a bit dry.
Ramil Jr Perez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Tommy Curtis
[email protected]I used a different brand of stuffing. It turned out a bit bland.
Manuel Figueroa
[email protected]The stuffing was a bit too dry for my preference. I would suggest adding more liquid, such as vegetable stock or water.
Raeyln Shearer
[email protected]I've never cooked turkey breast before, but this recipe made it easy. The instructions were clear and easy to follow, and the results were impressive.
Donnie Riddell
[email protected]This is my go-to recipe for turkey breast. It's always a crowd-pleaser.
Bravo
[email protected]I was very impressed with the results of this dish. The turkey breast was moist and tender, and the stuffing was flavorful and flavorful. I would definitely recommend this recipe to others.