TURKEY, BRIE, AND CHUTNEY SANDWICHES
Provided by Kimberly Kennedy
Yield Makes 24 square tea sandwiches
Number Of Ingredients 5
Steps:
- 1. Spread each slice of bread with enough chutney to cover one side.
- 2. Top half of the slices with turkey, Brie, and lettuce. Place the remaining eight slices of bread, chutney side down, on top of each sandwich.
- 3. Slice each sandwich into quarters and arrange on a platter to serve. (Sandwiches may be assembled up to 4 hours in advance, covered with plastic wrap, and refrigerated.
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Ahmad saib
[email protected]This sandwich was a bit too rich for my taste, but it was still good.
SK saidul sardar
[email protected]I'm not a big fan of chutney, but I still enjoyed this sandwich. The turkey and brie were a great combination.
Tracey-lee Hendricks
[email protected]This sandwich is a great way to use up leftover turkey.
OP Helal Gamer
[email protected]I followed the recipe exactly and the sandwich was perfect. I highly recommend it.
Younus Khan
[email protected]This sandwich was easy to make and it turned out great! I will definitely be making it again.
Cristianna Transue
[email protected]The bread was a little dry, but the rest of the sandwich was delicious.
roy harris
[email protected]This sandwich was a little too sweet for my taste, but it was still good.
Attiq Abbasi
[email protected]I've made this sandwich several times now and it's always a success. It's the perfect combination of flavors and textures.
Patel Gunj
[email protected]This is my new favorite sandwich! It's so easy to make and it's always a crowd-pleaser.
Md Shamim Raj
[email protected]I made this sandwich for lunch today and it was delicious. The chutney added a nice sweetness and the brie was melted and gooey.
Valbona Dervishi
[email protected]This sandwich was a hit at my party! The combination of turkey, brie, and chutney was perfect, and the bread was toasted to perfection.