TURKEY BROTH
Provided by David Tanis
Time 1h45m
Yield About 8 cups
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Place the carcass and bones in a baking pan and roast for 10 to 15 minutes, until lightly browned.
- Transfer to a soup pot, add onion, carrot and bay leaf, and cover with 12 cups cold water. Bring to a boil, then lower heat to a gentle simmer. Cook, uncovered, for about 1 1/2 hours, occasionally skimming off foam or fat.
- Strain though a fine mesh sieve and skim any remaining fat from surface.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 11 milligrams, Sugar 0 grams, TransFat 0 grams
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Khan Adnan3001
[email protected]The broth was delicious and flavorful. I used it to make a turkey pot pie and it was a huge hit with my family.
Moise Cirpaci
[email protected]I was surprised at how easy this recipe was. I've never made broth before, but this turned out great. I'll definitely be making it again.
A K Angur
[email protected]I've made this broth several times now and it's always a hit. It's so versatile and can be used in so many different recipes. I highly recommend it!
Jano Dilbar
[email protected]Really easy recipe to follow. I made a huge batch and froze it in containers so I can have it on hand for quick meals.
MD:Mehedi Hasan MMH
[email protected]The broth was a bit bland for my taste, even after adding salt and pepper. I think I'll try adding some more vegetables next time.
Sara Badu
[email protected]This recipe was a lifesaver! I had a turkey carcass from Thanksgiving and didn't know what to do with it. I made this broth and it turned out so well. I've already used it in a few different recipes and it's been a hit every time.
Leyounce Hendricks
[email protected]Followed the recipe exactly and the broth turned out amazing! So much flavor and perfect for my homemade turkey noodle soup.
Ratin Hasan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have turkey bones in my freezer, so it's great to have a recipe that I can use them for. The broth turned out perfectly and I can't wait to use it in my favorite soup recipes.
Md Shalom
[email protected]This turkey broth recipe was incredibly easy to follow and resulted in a rich, flavorful broth. I used it to make a delicious turkey soup that my whole family loved. Will definitely be making this again!