TURKEY BURGERS RECIPE BY TASTY
These turkey burgers are super versatile! Serve on buns with all of the classic fixings, or sub in your own favorite flavors (sun-dried tomatoes, spinach, and feta, anyone?). They also keep well in the fridge or freezer-make a double batch to keep on hand for easy protein to add to any meal!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the turkey, panko, mayonnaise, Worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated.
- Divide the turkey mixture into 4 equal portions and shape into 4 patties.
- Heat the canola oil in a large nonstick pan over medium-high heat. Once the oil begins to shimmer, add the patties and cook, without moving, until browned, 3-4 minutes. Carefully flip the patties and continue cooking until the burgers are cooked through and golden brown, or until the internal temperature reaches 165°F (75°C), 3-4 minutes more.
- Serve the burgers on buns with ketchup, tomato, red onion, lettuce, and pickles, if desired.
- Enjoy!
Nutrition Facts : Calories 247 calories, Carbohydrate 6 grams, Fat 14 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams
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Nasir Mengal
[email protected]These turkey burgers were delicious! I made them for my family last night and they were a huge hit. The burgers were juicy and flavorful, and the toppings were the perfect complement. I will definitely be making these again.
Bry Armstrong
[email protected]These turkey burgers were a bit dry, but the flavor was good. I think next time I will add some more moisture to the mixture, such as an egg or some breadcrumbs. I also think I will cook them for a shorter amount of time so that they don't dry out.
puneet gill
[email protected]I made these turkey burgers last night and they were a hit! I used ground turkey breast and added a little bit of bread crumbs to help bind them together. I also used a combination of Dijon mustard and barbecue sauce for the glaze. The burgers were c
Malsha Nimsara
[email protected]These turkey burgers were easy to make and turned out great! I used ground turkey breast and added a little bit of bread crumbs to help bind them together. I also used a combination of Dijon mustard and barbecue sauce for the glaze. The burgers were
Judy Griffin
[email protected]I'm not a huge fan of turkey burgers, but these were really good! The turkey was moist and flavorful, and the toppings were delicious. I would definitely recommend these to anyone looking for a healthy and tasty burger option.
Noluthando Thandokazi
[email protected]These turkey burgers were delicious! I made them for my family last night and they were a huge hit. The burgers were juicy and flavorful, and the toppings were the perfect complement. I will definitely be making these again.
Shenesse Britton
[email protected]These turkey burgers were a bit dry, but the flavor was good. I think next time I will add some more moisture to the mixture, such as an egg or some breadcrumbs. I also think I will cook them for a shorter amount of time so that they don't dry out.
Serina Rodriguez
[email protected]I made these turkey burgers last night and they were a hit! I used ground turkey breast and added a little bit of bread crumbs to help bind them together. I also used a combination of Dijon mustard and barbecue sauce for the glaze. The burgers were c
Sarker Prodip
[email protected]These turkey burgers were easy to make and turned out great! I used ground turkey breast and added a little bit of bread crumbs to help bind them together. I also used a combination of Dijon mustard and barbecue sauce for the glaze. The burgers were
PLAING MUHAMED
[email protected]I'm not a huge fan of turkey burgers, but these were really good! The turkey was moist and flavorful, and the toppings were delicious. I would definitely recommend these to anyone looking for a healthy and tasty burger option.
Raivante Taylor
[email protected]These turkey burgers were absolutely delicious! I made them for my family last night and they were a huge hit. The burgers were juicy and flavorful, and the toppings were the perfect complement. I will definitely be making these again.