TURKEY BURGERS WITH GOAT CHEESE
Steps:
- Prepare grill to medium-high heat. Combine first 5 ingredients in a large bowl. Divide the turkey mixture into 8 equal portions, shaping each into 1/2-inch-thick patties. Place patties on grill rack coated with cooking spray; cook 5 minutes on each side or until done. Place buns, cut sides down, on grill rack; cook 1 minute or until lightly browned. Top each patty with 1 slice goat cheese. Serve on buns. Yield: 8 servings (serving size: 1 burger) NUTRITION PER SERVING CALORIES 260(26% from fat); FAT 7.5g (sat 4.5g,mono 1.5g,poly 0.4g); PROTEIN 13.7g; CHOLESTEROL 24mg; CALCIUM 290mg; SODIUM 478mg; FIBER 1.3g; IRON 1.6mg; CARBOHYDRATE 33.7g
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Joy Tcg
[email protected]These burgers were a bit dry, but the flavor was good. I would recommend adding some more moisture to the mixture.
mik thomas
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful.
Awzer Qasm
[email protected]These burgers were easy to make and they tasted great. I would definitely make them again.
Tanisha Rahman
[email protected]I made these burgers for a party and everyone loved them. They were juicy and flavorful.
Vusimusi Khumalo
[email protected]These burgers were a disappointment. They were dry and tasteless.
Extra Strong
[email protected]I've made these burgers several times and they're always a hit. I love the combination of turkey and goat cheese.
KEOLEBOGILE LETSATSI
[email protected]These burgers were okay. They were a little dry, but the flavor was good.
Gaonaly Yang
[email protected]I followed the recipe exactly and the burgers turned out dry and bland. I would not recommend this recipe.
Toad Hornay
[email protected]These burgers were so easy to make and they tasted amazing! I will definitely be making them again.
Ethel Maphosa
[email protected]I made these turkey burgers last night and they were delicious! I used ground chicken instead of turkey, and they turned out great.
king yuku
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the goat cheese added a nice tang. I will definitely be making these again.