I went to a friend's party and had a bruschetta with Caprese salad on top. I loved the taste and started serving it at my parties. One day I had no bread, only bagels, and added turkey and a few other items. My young daughter thought it was great. I started making the sandwiches for parties and everyone loved them! -Maria Higginson, Bountiful, Utah
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 sandwiches.
Number Of Ingredients 9
Steps:
- Rub garlic cloves over cut sides of bagels. , For each sandwich, spread 1 teaspoon mayonnaise over bagel bottom. Layer with turkey, cheese, tomatoes, onion and basil. Drizzle with olive oil. Replace tops. Cut sandwiches in half if desired.
Nutrition Facts : Calories 709 calories, Fat 29g fat (15g saturated fat), Cholesterol 96mg cholesterol, Sodium 1444mg sodium, Carbohydrate 66g carbohydrate (8g sugars, Fiber 3g fiber), Protein 45g protein.
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Oyedeji Olusegun
[email protected]I can't wait to try this recipe! It looks so delicious.
Kamran Prince
[email protected]These sandwiches are so easy to make and they're always a hit with my family and friends.
Thandi Dlodlo
[email protected]I used sun-dried tomatoes instead of fresh tomatoes and they added a nice tangy flavor to the sandwiches.
Jaylan Harris
[email protected]I'm allergic to basil, so I used spinach instead. The sandwiches were still delicious, but I missed the flavor of the basil.
psychopathical COD moble
[email protected]I made these sandwiches for my kids' lunch boxes and they loved them! They're a healthy and filling option that's also easy to eat on the go.
Yared Brhane
[email protected]These sandwiches are perfect for a picnic or a potluck. They're easy to make ahead of time and they travel well.
Abdulazeez audu
[email protected]I love how versatile this recipe is. I've used different types of bread, cheese, and vegetables, and it's always delicious.
Muhammed Salisu
[email protected]I had a hard time finding fresh mozzarella, so I used provolone instead. The sandwiches were still good, but I think they would have been better with fresh mozzarella.
Ds Tanvir
[email protected]These sandwiches were a bit bland for my taste. I think next time I'll add some roasted red peppers or sun-dried tomatoes.
Alexis Cato
[email protected]I'm not a huge fan of turkey, but I really enjoyed these sandwiches. The caprese filling is so flavorful.
Ahad Khsn
[email protected]These sandwiches are perfect for a quick and easy meal. I love that I can use leftover turkey to make them.
Aouadi Islem
[email protected]I've been making these sandwiches for years and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Mr Shiddat
[email protected]I made these sandwiches for lunch today and they were delicious! The pesto adds a nice touch of flavor.
Merzaman Khan
[email protected]I love that this recipe uses simple, fresh ingredients. It's the perfect summer sandwich.
Qurban musrani
[email protected]These turkey caprese sandwiches were a hit at my last party! The combination of fresh mozzarella, juicy tomatoes, and flavorful basil is always a winner.