TURKEY CHILAQUILES CASSEROLE
Treat your family with this cheesy casserole that's layered with turkey and tortilla chips. Old El Paso® chiles add a spicy flavor to this delicious Mexican dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 2-quart saucepan, heat salsa, chiles, garlic and salt over medium-high heat to boiling. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Remove from heat. Cool slightly.
- In blender, place salsa mixture. Cover; blend on high speed about 30 seconds or until smooth.
- Place half of tortilla chips in baking dish; layer with 2 cups of the turkey, half of the salsa mixture and 2 cups of the cheese. Repeat layers with remaining tortilla chips, turkey, salsa mixture and cheese.
- Bake uncovered 20 to 25 minutes or until cheese is melted and golden brown.
Nutrition Facts : Calories 586, Carbohydrate 42 g, Fat 2, Fiber 4 g, Protein 34 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1305 mg
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[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
BLOOD BLOOD
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Joselyn Sosa
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover turkey and it's always a crowd-pleaser.
Jeremiah Johnson
[email protected]This casserole was really easy to make and it tasted great! I would definitely recommend it.
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[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I think I might have used too much cheese.
Tracey Churchill
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
No comment
[email protected]This casserole was a little too spicy for my taste, but I still enjoyed it. I would recommend using a milder salsa if you're not a fan of spicy food.
Zanjbeel Rajpoot
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very filling.
Nyagah Francis
[email protected]This is my new favorite casserole recipe. It's so easy to make and it always turns out perfect. I love the combination of turkey, cheese, and chilaquiles.
Jeffrey Boyd
[email protected]This casserole was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Gemini Zues
[email protected]I love this recipe! It's a great way to use up leftover turkey. The casserole is cheesy, flavorful, and filling.
AL Alone
[email protected]This turkey chilaquiles casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.