TURKEY CHILI
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
Provided by Pierre Franey
Categories weeknight, project, main course, side dish
Time 35m
Yield 6 servings or more
Number Of Ingredients 18
Steps:
- Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
- Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
- Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
- Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.
Nutrition Facts : @context http, Calories 680, UnsaturatedFat 15 grams, Carbohydrate 51 grams, Fat 30 grams, Fiber 14 grams, Protein 55 grams, SaturatedFat 11 grams, Sodium 1496 milligrams, Sugar 14 grams, TransFat 1 gram
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Aqsa Mushtaq
[email protected]I can't wait to try this chili recipe.
Mathew Rafiq
[email protected]This is my favorite chili recipe. It's always delicious.
Timbil Gifty
[email protected]I've made this chili several times and it's always a hit.
Joshua Jameson
[email protected]This chili is perfect for a party. It's easy to make and everyone loves it.
Redtag Adliya
[email protected]I love that this chili is made with lean turkey. It's a healthier option than traditional chili.
Netty Kaltovei
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Slaygod God
[email protected]I'm not sure what went wrong, but my chili turned out really watery.
iryamukuru victor
[email protected]This chili is a great base recipe. I like to add different ingredients to it, like sweet potatoes or butternut squash.
Nasar Pyare
[email protected]I found this chili to be a bit bland. I had to add some extra spices to it.
I Giorno have a piano
[email protected]This chili is a little too spicy for my taste.
Faith Njoroge
[email protected]I've made this chili several times and it's always delicious. I love the addition of the corn and black beans.
Sabir alluh
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
ayesha sultan
[email protected]I made this chili for a party and it was a hit! Everyone loved it.
Zachary Huber
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Arturo Cortez
[email protected]I'm not a big fan of turkey, but this chili was surprisingly good. The turkey was moist and flavorful, and the chili had a nice balance of spices.
Nolwazi Nomabunga
[email protected]This turkey chili is a delicious and easy recipe. I love that it's made with lean turkey, which makes it a healthier option than traditional chili. The chili is also packed with flavor, thanks to the addition of spices like chili powder, cumin, and p