There's nothing more comforting than a warm bowl of chili! Whip up a batch for game day, or freeze the leftovers for an easy future dinner. Our recipe comes together in just 45 minutes, but doesn't skimp on that long-simmered flavor. Whatever you do, don't forget the toppings! Our favorites are sour cream, shredded cheese, and scallions.
Provided by Betsy Carter
Categories Lunch
Time 45m
Yield 6 Servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium-high heat. Once the oil begins to shimmer, add the onion and red bell pepper and cook, stirring occasionally, until softened, 7 minutes.
- Add the garlic, chili powder, and cumin, and cook, stirring frequently, until aromatic, about 30 seconds.
- Add the ground turkey and cook, breaking up the meat with a wood spoon or spatula, until browned and cooked through, about 5 minutes.
- Add the tomatoes, red kidney beans, chicken stock, and salt and bring to a boil. Reduce the heat to low and simmer until the liquid has slightly reduced and the chili has thickened, about 20 minutes.
- Serve the chili with sour cream, cheese, and scallions.
- Enjoy!
Nutrition Facts : Calories 442 calories, Carbohydrate 31 grams, Fat 27 grams, Fiber 3 grams, Protein 16 grams, Sugar 7 grams
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mdarafat hossen
[email protected]This dish was a bit too spicy for me, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
Harrison Barnett
[email protected]This dish was easy to make and it turned out great! The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to others.
yaw sam
[email protected]This dish was very flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
stephany
[email protected]This dish was a bit bland for my taste, but it was still good. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to others who enjoy mild flavors.
Ainan Abdali
[email protected]This dish was perfect for a weeknight meal. It was easy to make and it was ready in no time. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Airsoft Chameleon
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
ronke moses
[email protected]This dish was very easy to make and it turned out great! The chicken was tender and juicy, and the sauce was flavorful. I served it with rice and it was a perfect meal.
M Shahid Munir
[email protected]This dish was a bit too spicy for me, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
Mpumi Charisma
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Justin Moore
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful. I served it with rice and it was a perfect meal.
Aliza Ali
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was so moist and flavorful. I will definitely be adding this to my regular rotation of recipes.
Charles Button
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.