TURKEY CHILI WITH CANNELLINI BEANS
Provided by Guy Fieri
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a blender or food processor, puree the roasted chiles and cilantro until smooth. Set aside.
- In a large Dutch oven over medium-high heat, combine the olive oil, onion, garlic and salt. Cook until the onion is translucent, 5 to 6 minutes. Add the turkey and cook until browned and cooked through, breaking it up with a wooden spoon, 7 to 8 minutes.
- Add the flour, chili powder, cumin, black pepper and cayenne and cook until fragrant, about 2 minutes. Deglaze the pot by adding the chicken stock and scraping up the browned bits from the bottom of the pot. Add the reserved pureed chiles and cilantro. Bring to a boil, then reduce the heat to a low simmer.
- Add the beans and simmer, partially covered, until the turkey is tender and the chili has thickened, about 1 hour. Remove from the heat, cover and keep warm until serving. Serve with toppings.
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DS Mithun
[email protected]This chili is a must-try! It's easy to make, and the flavor is out of this world. The turkey and beans make it a healthier option, but it's still packed with flavor.
Bhisma Xattri
[email protected]This chili is amazing! The flavor is incredible, and the turkey and beans make it a healthier option. I will definitely be making this again and again.
Armani Lajpal17
[email protected]I love this chili! It's so easy to make, and it's always a hit with my family. The turkey and beans make it a healthier option, but it's still packed with flavor.
naruto Calderon
[email protected]This chili is delicious! The flavor is amazing, and the turkey and beans make it a healthier option. I will definitely be making this again.
Sooriya Kumara
[email protected]I made this chili for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. The turkey and beans made it a healthier option, but it was still packed with flavor.
Falguni Ansari
[email protected]This chili is so easy to make, and it's always a hit with my family. I love that I can use ground turkey instead of beef, and the cannellini beans add a nice touch of creaminess.
Griselda Salas
[email protected]I'm a big fan of chili, and this recipe is one of my favorites. The turkey and beans make it a healthier option, and the flavor is amazing.
Prozo Joshua
[email protected]This chili is delicious! I made it for my family, and they all loved it. The turkey and beans make it a healthier option, but it's still packed with flavor.
Fatma Abubakar
[email protected]I love this chili! It's so flavorful and satisfying. I especially like the addition of the cannellini beans. They add a nice texture and flavor to the dish.
Sarah Tarafder
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The cannellini beans add a nice creaminess to the chili, and the turkey makes it a leaner option.
Shyon Mia
[email protected]This chili was easy to make and turned out great! I used ground chicken instead of turkey, and it was still delicious. I also added a can of corn, which gave it a nice sweetness.
Enea Aurica
[email protected]I made this chili for a party, and it was a huge success! Everyone loved it, and I got rave reviews. The turkey and beans made it a healthier option, but it was still packed with flavor.
Misty Merritt
[email protected]This turkey chili with cannellini beans was a hit with my family! The flavors were perfectly balanced, and the beans added a nice heartiness to the dish. I will definitely be making this again.