TURKEY CHIPOTLE CHILI
Categories Bean Garlic Onion turkey Super Bowl Hot Pepper Fall Winter Poker/Game Night Tomatillo Gourmet
Yield Makes about 14 cups, serving 6 to 8
Number Of Ingredients 19
Steps:
- If using the canned chipotle chilies, in a blender purée them with the water and reserve the purée. If using dried chipotle chilies, stem and seed them wearing rubber gloves, in a small bowl let them soak in the boiling-hot water for 20 minutes, and in a blender purée the mixture, reserving the purée.
- In a large heavy kettle cook the onions and 5 of the garlic cloves, minced, in the oil over moderate heat, stirring, until the onions are softened, add the cumin, and cook the mixture, stirring, for 30 seconds. Add the turkey and cook the mixture, stirring and breaking up the lumps, until the turkey is no longer pink. Add the reserved chipotle purée, the reserved tomatillo purée, the broth, the bay leaf, the orégano, and the salt and simmer the mixture, uncovered, adding more water if necessary to keep the turkey barely covered, for 1 hour. Stir in the bell pepper, the canned green chilies, and the cornmeal and simmer the mixture, stirring occasionally, for 30 minutes. Stir in the white beans, the coriander, the remaining 2 garlic cloves, minced, and salt to taste, simmer the chili for 3 to 5 minutes, or until the beans are heated through, and discard the bay leaf. The chili may be frozen or made 3 days in advance, cooled, uncovered, and kept covered and chilled. Serve the chili with the sour cream.
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Halloween Moon
[email protected]I highly recommend this chili. It's one of the best I've ever had.
Irtaza Ali Khan
[email protected]This chili is so flavorful, I didn't even need to add any salt or pepper.
Fucham Lokaci
[email protected]I'm not a huge fan of spicy food, so I only used one chipotle pepper. It was still plenty spicy for me, but you can adjust the amount of peppers to your own taste.
Ismahan Ikram
[email protected]This chili is perfect for a crowd. It's easy to double or triple the recipe to feed a large group of people.
Olasowoye kayinde
[email protected]I added some chopped bell peppers and corn to my chili, and it was even better. Feel free to experiment with different ingredients to find your favorite combination.
Afzal rajpoot
[email protected]This chili is a great way to use up leftover turkey. It's also a great meal to make ahead of time and freeze for later.
Zetch 09
[email protected]I'm always looking for new chili recipes, and this one is a keeper. It's definitely going into my regular rotation.
Muzammil Balouch Buzdar
[email protected]This chili is so easy to make. I had it on the table in less than an hour.
ishak Limbu
[email protected]I love that this chili is made with turkey. It's a healthier alternative to beef chili, and it's just as delicious.
Juan Pablo Nunez
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spice will warm you up from the inside out.
Vivi K
[email protected]I'm not a big fan of turkey, but this chili is delicious. The chipotle peppers really add a nice depth of flavor.
Qaisrani Baloch
[email protected]This is the best turkey chili I've ever had. It's so flavorful and satisfying. I highly recommend it.
Mian Rauf
[email protected]I made this chili for a party last weekend, and it was a huge hit! Everyone loved it, and I even got asked for the recipe. Thanks for sharing!
Middin hossen3865
[email protected]This chili is amazing! It's got the perfect amount of spice, and the chipotle peppers add a really unique flavor. I'll definitely be making this again.