TURKEY CHOP SUEY
Field editor Ruth Peterson of Jenison, Michigan uses leftover turkey for her fast-to-fix chop suey. Canned bean sprouts and water chestnuts add a nice crunch to the mix.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion and celery in butter until tender. Add the turkey, water chestnuts and broth; bring to a boil. Reduce heat. , In a small bowl, combine the cornstarch, water and soy sauce until smooth; add to turkey mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bean sprouts. Serve with rice.
Nutrition Facts : Calories 204 calories, Fat 4g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 762mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
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Susan Cordway
[email protected]I would definitely recommend this recipe to anyone looking for a new and easy way to cook turkey.
Md Isak
[email protected]This recipe was a great way to change up the usual turkey dinner routine. The chop suey sauce was flavorful and the turkey was cooked perfectly.
Dora Dira
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
Keralarain Forecaster
[email protected]This was a great way to use up some leftover turkey. The chop suey sauce was easy to make and the dish was very flavorful.
FaZe FGS
[email protected]I've made this recipe several times and it's always a hit. The turkey is always tender and juicy, and the sauce is delicious. I usually serve it over rice.
Jamyren
[email protected]This was an easy and delicious recipe. I used frozen turkey chops and they cooked perfectly. The sauce was flavorful and not too salty.
Alshami Abdalrhim
[email protected]Great recipe! The turkey was tender and juicy, and the chop suey sauce was delicious. I will definitely be making this again.
Syeda sarha Shah
[email protected]This dish was a hit with my family! The turkey was cooked perfectly and the sauce was flavorful and not too sweet.
Foysal H
[email protected]I'm always looking for new ways to cook turkey, and this recipe definitely delivered. The chop suey sauce was delicious and the turkey was tender and juicy. I will definitely be making this again!
William Bassett
[email protected]This was a flavorful and easy dish to make. I used ground turkey instead of the turkey chops and it turned out great! I also added some chopped water chestnuts for a bit of crunch.