Provided by PineyCook
Number Of Ingredients 16
Steps:
- Prepare meatballs by soaking bread crumbs in milk; add ground turkey and remaining ingredients and mix thoroughly. Shape into 1 inch balls; place on a rimmed baking sheet. Bake at 350 degrees for 20 minutes or until cooked through. Meanwhile, in a large saucepan, combine ingredients for sauce and heat over medium heat. Add cooked meatballs to sauce and stir to coat. Serve immediately or transfer to a slow cooker to keep warm. Cook's note: This recipe can also be prepared in advance and re-heated.
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Joseph giwlay
[email protected]These meatballs are the perfect comfort food. They're warm, hearty, and delicious.
arafat pro
[email protected]I've never made meatballs before, but these were so easy to make. I'll definitely be making them again.
innocent inno-hilcents
[email protected]These meatballs are a great way to use up leftover turkey. They're also a great freezer meal.
Faiza Issaka
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I'll have to try again.
Sulman Rahimi
[email protected]These meatballs were delicious! I especially loved the sauce.
Barry Hazel
[email protected]These meatballs were a little dry for my taste. I think I'll try adding some more moisture next time.
LaLegende Bhs
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. I'll definitely be making them again.
Rk Rafi
[email protected]These meatballs are the perfect party food. They're easy to eat and everyone loves them.
KOLIZA MARRY
[email protected]I love how easy these meatballs are to make. I can throw them together in no time and they're always a hit.
Sanjeev Chhantyal
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
Uuu Uuu
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're moist and flavorful, and the sauce is delicious.
bonnie lemay
[email protected]These turkey cocktail meatballs were a hit at my last party! They were so easy to make and everyone loved them.