TURKEY CORDON BLEU CASSEROLE
Impress your holiday visitors with this fancier twist on the traditional casserole. -Kristine Blauert, Wabasha, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions., Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese., Drain macaroni; add to soup mixture and toss to combine. Transfer to a greased 13x9-in. baking dish or 8 greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, until bubbly, 25-30 minutes. Freeze option: Cover and freeze unbaked dish or ramekins. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Fat 14 g fat (6 g saturated fat), Cholesterol 64 mg cholesterol, Sodium 1,090 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 1 g fiber, Protein 27 g protein.
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Habineza Mathias
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's easy to make and it's always delicious.
Mp parajuli
[email protected]I made this casserole for my family and they loved it! It was easy to make and it tasted great. I will definitely be making it again.
Alisha Newton
[email protected]This casserole is a great way to use up leftover turkey. It's also a great meal to take to a potluck.
Med 7asen Almeno
[email protected]I love this casserole! It's so creamy and cheesy. I always add extra cheese to the top.
Na BIL
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Stephanie Okolo
[email protected]I'm not a big fan of casseroles, but this one is really good. The breadcrumb topping is the perfect finishing touch.
Ali Mortada
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use leftover turkey or chicken.
Pinguin Gamer
[email protected]I've made this casserole several times and it's always a hit. I love that it's a one-dish meal, so there's less cleanup.
Ijaz ali shah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mujahid abubakar
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Rai kashif
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The chicken was tender and juicy, and the ham and cheese added a nice flavor. I will definitely be making this again.