TURKEY CORDON BLEU PASTA
This creamy pasta from Sandra Netherton of Marietta, Georgia is a great use for extra turkey and ham. "This recipe has undergone a few changes, but it remains one of our favorites," Sandra notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the mushrooms, onions and green pepper in butter for 4-5 minutes or until crisp-tender. , In a large bowl, combine the turkey, ham, soup, water and sherry. Stir into vegetables. Bring to a boil. Reduce heat to medium; cook, uncovered, for 3-4 minutes or until heated through. Serve with linguine. Sprinkle with cheese.
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Waiba Birbal
bwaiba@aol.comI made this dish for my family and they all loved it. It was a great way to use up leftover turkey.
Anas Rasheed
anas_r@gmail.comThis dish was easy to make and very flavorful. I will definitely be making it again.
Ayo Mi
a-m27@gmail.comI followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
Javeria Naaz
javeria-n@yahoo.comThis dish was a bit too salty for my taste, but overall it was still good.
Tiffany Green
t@hotmail.comI'm not a huge fan of chicken, but this dish was amazing. The sauce was so flavorful and the chicken was cooked perfectly.
Theresa Chanda
theresachanda@gmail.comThis was an easy and delicious dish to make. I especially liked the creamy sauce.
Steven Attrill
steven@hotmail.comI made this dish last night and it was a hit! My family loved it.
Opippilif
opippilif@hotmail.comThis pasta dish was delicious! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this again.