We make these tiny tarts to stand in for the turkey and its trimmings at our casual holiday gatherings. - Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first five ingredients. Add the turkey, celery, cranberries, cheese and pecans; toss to coat., Arrange tart shells on an ungreased baking sheet. Fill with turkey mixture. Bake at 375° for 10-12 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 38mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Maheen 9926
[email protected]These were the perfect addition to my Thanksgiving spread. They were festive and delicious.
Pawan Poudel
[email protected]I'm allergic to cranberries, so I used raspberries instead. They were still delicious!
Hijrat Khan
[email protected]These were way too salty for my taste.
Tyler Morrison
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Martin Ssemuju
[email protected]I made these for a potluck and they were a huge hit! Everyone raved about them.
rodney baptiste
[email protected]These were a little time-consuming to make, but they were worth the effort.
James M. Carter
[email protected]I've never made anything like this before, but they turned out perfectly! I'm so glad I tried this recipe.
Erick Mwendwa
[email protected]These were a bit bland for my taste, but I think they would be great with a dipping sauce.
YouTube YouTube
[email protected]I'm not usually a fan of turkey, but these minis were surprisingly delicious.
george thuo
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Hazara beauty
[email protected]I thought the cranberries were a bit too tart, but my husband loved them.
Michael Manggrum
[email protected]These were a little too dry for my taste, but overall they were still good.
Enea Dibra
[email protected]I love that these turkey cranberry minis can be made ahead of time, which makes them perfect for busy weeknights.
Linet
[email protected]These are the perfect appetizer for any occasion. They're easy to make, delicious, and look festive.
John Fedele
[email protected]I've made these turkey cranberry minis several times now and they're always a crowd-pleaser.
Mohammad Sakil
[email protected]These turkey cranberry minis were a hit at my holiday party! They were so easy to make and everyone loved them.