TURKEY CRANBERRY WREATH
Yield 10
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°F. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on Large Round Stone with Handles. Corners of wide ends will touch and points will extend 1 inch beyond edge of baking stone. Arrange remaining 8 triangles in center, matching wide ends. Seal seams using Baker's Roller®. (Points will overlap in center; do not seal.) 2. Place mayonnaise, mustard and black pepper in Classic Batter Bowl. Chop turkey using Food Chopper. Slice celery using Chef's Knife. Snip parsley using Professional Shears. Add turkey, celery, parsley and cranberries to batter bowl. Grate cheese into batter bowl using Rotary Grater. Mix filling using Small Mix 'N Scraper®. Using Medium Scoop, scoop filling over seams of dough, forming a circle. 3. Coarsely chop walnuts using Food Chopper; sprinkle over filling. Beginning in center, lift one dough triangle across filling mixture. Continue alternating with outer triangles, slightly overlapping to form wreath. Tuck last end under first. 4. Separate egg over Small Batter Bowl using Egg Separator. (Discard yolk or set aside for another use.) Lightly beat egg white; brush over dough using Chef's Silicone Basting Brush. Bake 25-30 minutes or until golden brown. Serve using Nylon Slice 'N Serve®. Yield: 10 servings of Nutrients per serving: Calories 390, Total Fat 25 g, Saturated Fat 6 g, Cholesterol 40 mg, Carbohydrate 24 g, Protein 16 g, Sodium 550 mg, Fiber less than 1 g U.S. Diabetic exchanges per serving: No information is currently available. Cook's Tips: If desired, 2 cups chopped cooked chicken can be substituted for the turkey.
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Poet Zain
[email protected]I'm so glad I found this recipe!
Andres Rodriguez
[email protected]This was a great recipe for a beginner cook.
Ademiluyi Adeyinka
[email protected]I would definitely recommend this recipe to others.
XxDarKsHoTzxX
[email protected]This was a delicious and easy recipe.
Kasandra Mendoza
[email protected]I can't wait to make this wreath again next year!
Rahim kahin
[email protected]This wreath is perfect for a holiday party!
Salman Zalmi
[email protected]I added some chopped walnuts to the wreath for a little extra crunch.
Khan Anwar
[email protected]This was a great way to use up leftover turkey!
Hamyoon Arman
[email protected]I made this wreath for a potluck and it was a hit! Everyone loved the unique flavor combination.
Avery zxxcc
[email protected]This wreath was a little more work than I expected, but it was worth it in the end. It was a beautiful and delicious addition to my Thanksgiving table.
Nadeem g Hazarvi
[email protected]I'm not a big fan of cranberries, but this wreath was surprisingly good! The sweetness of the cranberries balanced out the saltiness of the turkey.
Bilal Sg
[email protected]This was a great recipe! I used a store-bought rotisserie chicken and it turned out perfectly. The cranberries added a nice tartness to the dish.
Pinky
[email protected]I made this wreath for a Christmas party and it was a huge success! Everyone loved it and asked for the recipe. It was so easy to make and it looked so festive.
Elizabeth Walker
[email protected]This turkey cranberry wreath was a huge hit at my Thanksgiving dinner! It was so easy to make and it looked so beautiful on the table. The cranberries added a pop of color and tartness that really complemented the turkey. I will definitely be making