TURKEY CRANBERRY WREATH BAKE

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Turkey Cranberry Wreath Bake image

This is one of our family favorites for leftover turkey. Even my children's friends that are picky eaters love it. I've also used store-bought sliced turkey in place of leftovers, and it works great too.

Provided by Locke Cooking

Categories     Meat and Poultry Recipes     Turkey

Time 55m

Yield 8

Number Of Ingredients 10

2 (8 ounce) packages refrigerated crescent rolls
½ cup mayonnaise
2 tablespoons Dijon mustard
½ teaspoon ground black pepper
2 cups chopped cooked turkey
½ cup sliced celery
3 tablespoons chopped fresh parsley
½ cup dried cranberries
4 ounces shredded Swiss cheese
1 egg, beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Separate crescent roll dough into 16 triangles.
  • Place 8 dough triangles onto a large baking pan, arranging them in a circle with the wide ends together in the center. Pinch the corners of the wide ends together to join the circle.
  • Place a new dough triangle down next to an existing one with the pointed end towards the center. Pinch the two triangles together to make a rectangular-shaped petal. Repeat with remaining 7 triangles to make 8 rectangular dough petals in a circle.
  • Mix mayonnaise, Dijon mustard, and black pepper together in a bowl.
  • Lightly toss together cooked turkey, celery, parsley, cranberries, and Swiss cheese in a separate bowl. Stir the mayonnaise mixture into the turkey mixture until well combined.
  • Scoop up about 1/2 cup of turkey mixture and place at the bottom of a dough rectangle towards the center.
  • Fold the dough rectangle over the filling from the top towards the center, and pinch the top end down to enclose the filling in a ring-shaped piece of dough. Repeat with remaining filling.
  • Brush the wreath with beaten egg.
  • Bake in the preheated oven until the filling is hot and the crescent roll dough is golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 471.6 calories, Carbohydrate 30.7 g, Cholesterol 68.1 mg, Fat 29.2 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 679.2 mg, Sugar 10.4 g

arifur arif
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I'm not sure what to think about this dish. It looks interesting, but I'm not sure if I would like it.


Ahmed Hamasi
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This dish looks complicated. I'm not sure if I'm up to the challenge.


Kgotso Sehlabela
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I'm not a big fan of turkey, but this dish looks tempting. I might have to give it a try.


Ghada Abouyoussef
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This dish looks delicious! I can't wait to try it.


Shamim Nakalema
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I love the presentation of this dish. It's so festive and perfect for a special occasion.


Craig Chitambo
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This dish is perfect for a holiday meal. It's easy to make and always a crowd-pleaser.


Smailoxis
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I made this dish in a slow cooker and it turned out amazing! The turkey was fall-apart tender and the cranberries were perfectly tart.


PUP ƒû HACKER
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I'm allergic to cranberries, so I substituted them with chopped apples. It was still delicious!


Purnoor Abro
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This recipe was too complicated and time-consuming. I ended up ordering pizza instead.


Amman Akram
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I'm not sure what went wrong, but my turkey came out dry and tough. The cranberries were also too tart.


Patricia Hart
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This is a beautiful and delicious dish! I made it for a holiday party and it was a big hit.


Corbin Bishop
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I've made this dish several times and it always turns out great. It's a great way to use up leftover turkey and cranberries.


Excellent Precious
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This was a delicious and easy recipe! I made it for my family for Christmas dinner and they loved it. The turkey was moist and flavorful, and the cranberries added a nice tartness.


Ghanshyam Yadav
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I'm not a big fan of turkey, but this dish was actually really good! The cranberries helped to balance out the flavor of the turkey, and the wreath shape made it a fun and festive dish.


Qaeso
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This dish was easy to make and very impressive. I made it for a potluck dinner and everyone raved about it. The turkey was cooked perfectly and the cranberries added a nice tartness.


Atikul Islam Shaun
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I followed the recipe exactly and the turkey came out perfect! The meat was tender and juicy, and the cranberries were the perfect complement. I served it with mashed potatoes and green beans, and it was a delicious and festive meal.


David adonai
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This turkey cranberry wreath bake was a huge hit at our Thanksgiving dinner! It was so easy to make and turned out beautifully. The turkey was moist and flavorful, and the cranberries added a tart and tangy sweetness. I will definitely be making this