TURKEY CRESCENTS
From Alexandria, Virginia, Marye Jo Timmons shares this savory sensation. Refrigerated crescent rolls and mushroom soup make the golden bites simple, and a filling of turkey, onion and celery makes them delicious.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, saute celery and onion in butter for 3-4 minutes or until tender. Add turkey and soup; mix well. Remove from the heat., Separate crescent dough into 24 triangles. Place 1 tablespoon turkey mixture on the wide end of each triangle; roll up from wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape. Sprinkle with dill. , Bake at 350° for 8-9 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 175mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Henry Peter
[email protected]I followed the recipe exactly and my turkey crescents turned out perfectly! They were so delicious and everyone at my party loved them.
Nebiola Toppin
[email protected]These turkey crescents were a bit too dry for my taste. I think I'll add some more moisture next time.
muhammed maimuna
[email protected]I've tried other turkey crescent recipes before, but this one is by far the best. The crescents are so flaky and flavorful.
Nerse123 Nerse
[email protected]These turkey crescents were easy to make and turned out great! I will definitely be making them again.
Dawson ALTERI
[email protected]I made these turkey crescents for a potluck and they were a huge hit! Everyone loved them.
Doodle Kid
[email protected]These turkey crescents were a disappointment. They were dry and bland.
Athaba Cele
[email protected]I've tried other turkey crescent recipes before, but this one is by far the best. The crescents are so flaky and flavorful.
supar sujon chanel
[email protected]These turkey crescents were easy to make and turned out great! I will definitely be making them again.
Hina Kanwal
[email protected]I followed the recipe exactly and my turkey crescents turned out perfectly! They were so delicious and everyone at my party loved them.
Mr Mido hosni
[email protected]These turkey crescents were a bit too dry for my taste. I think I'll add some more moisture next time.
Duru Francis
[email protected]I made these turkey crescents for my family and they loved them! They said they were the best turkey crescents they've ever had.
Musaffir ali
[email protected]These turkey crescents are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Desiree Sicairos
[email protected]I've made these turkey crescents several times now and they always turn out great. They're a great way to use up leftover turkey.
Timothy Murphy
[email protected]These turkey crescents were a hit at my Thanksgiving party! They were easy to make and everyone loved them.