Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mayonnaise and dill weed. Spread on one side of each bread slice.
- Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.
Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 65 mg, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1200 mg
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Naba Arsalan
[email protected]I'm definitely going to try this recipe! It looks easy and delicious.
Manish ThapaMagar
[email protected]Yum!
Nabeel Sajid
[email protected]Not bad, but not great. The filling was a bit bland for my taste. I think I'll try adding some more spices next time.
md rowson
[email protected]These sandwiches were a hit at my last party! They're so easy to make and they always disappear quickly. I love the combination of turkey, cucumber, and dill. I've also tried using different types of bread, like sourdough or whole wheat, and they've
IcyRose
[email protected]Absolutely loved this recipe! The turkey and cucumber filling was so refreshing and flavorful, and the dill added a nice touch of herb. I used a seeded cucumber, which I think helped prevent the sandwiches from getting soggy. I'll definitely be makin