TURKEY CURRY IN A HURRY (COOK'S ILLUSTRATED)
A very good way to use leftover turkey or chicken. CI recommends using only whole milk yogurt (not low- or non-fat), as the sauce otherwise will be thin and can have an off flavor. I often have left-over roasted veggies, or will use a combo of sweet and white potatoes, cauliflower, squash, red onions. I serve this with rice or couscous, and sometimes add dried cranberries instead of raisins - I doubt that's Indian, but it works together well. Time does not include time to roast veggies, if you have none handy.
Provided by duonyte
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium-high heat until just simmering.
- Add the onion, raisins, curry powder and salt and cook until the onion is softened, 5 to 7 minutes.
- Stir in the garlic and ginger and cook until fragrant, about 30 seconds.
- Add the roasted vegetables, chickpeas, and water and cook, stirring frequently, until heated through, about 5 minutes.
- Stir in the turkey and peas and cook until heated through, 2 or 3 minutes longer.
- Remove from heat, stir in the yogurt and cilantro. Check for salt (to taste) and serve immediately.
Nutrition Facts : Calories 480.8, Fat 17.7, SaturatedFat 3.9, Cholesterol 61.8, Sodium 765.5, Carbohydrate 49, Fiber 9.7, Sugar 12.9, Protein 32.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
boody seif
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Mushfiqur Roni
[email protected]This was a waste of time and ingredients. The curry was watery and flavorless.
Luke Momberg
[email protected]I was disappointed with this recipe. The curry was bland and lacked flavor.
Gwendolyn Bradley
[email protected]This was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Kamvalethu Stuurman
[email protected]I'm not a big fan of curry, but this recipe was a pleasant surprise. It was flavorful and not too spicy.
Murat Can
[email protected]This curry is a great way to use up leftover turkey. It's also a great meal for busy weeknights.
Nirjon Oonirjon
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Haifunny Shu
[email protected]This curry is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Judy Bochaberi
[email protected]I'm not usually a fan of turkey, but this curry changed my mind. It was so tender and flavorful.
Johannes Husselman
[email protected]This was a great recipe! I used boneless, skinless chicken thighs instead of turkey and it was still delicious.
Samana Khan
[email protected]Definitely a keeper! This curry is so flavorful and satisfying. It's perfect for a weeknight meal or a special occasion.
Uzair akram
[email protected]This was my first time making turkey curry and it turned out amazing! The instructions were easy to follow and the curry was packed with flavor.
Nomi Awan
[email protected]Love this recipe! It's so versatile. I've made it with turkey, chicken, and even shrimp. It's always delicious.
Sushant Zha
[email protected]This curry was a hit! My family raved about it. The turkey was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Saad jamal
[email protected]I've made this turkey curry twice already, and it's become a family favorite! It's so easy to make and the flavors are incredible. I love the addition of garam masala; it really gives the curry a unique and delicious flavor.