TURKEY CURRY IN A HURRY (COOK'S ILLUSTRATED)
A very good way to use leftover turkey or chicken. CI recommends using only whole milk yogurt (not low- or non-fat), as the sauce otherwise will be thin and can have an off flavor. I often have left-over roasted veggies, or will use a combo of sweet and white potatoes, cauliflower, squash, red onions. I serve this with rice or couscous, and sometimes add dried cranberries instead of raisins - I doubt that's Indian, but it works together well. Time does not include time to roast veggies, if you have none handy.
Provided by duonyte
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium-high heat until just simmering.
- Add the onion, raisins, curry powder and salt and cook until the onion is softened, 5 to 7 minutes.
- Stir in the garlic and ginger and cook until fragrant, about 30 seconds.
- Add the roasted vegetables, chickpeas, and water and cook, stirring frequently, until heated through, about 5 minutes.
- Stir in the turkey and peas and cook until heated through, 2 or 3 minutes longer.
- Remove from heat, stir in the yogurt and cilantro. Check for salt (to taste) and serve immediately.
Nutrition Facts : Calories 480.8, Fat 17.7, SaturatedFat 3.9, Cholesterol 61.8, Sodium 765.5, Carbohydrate 49, Fiber 9.7, Sugar 12.9, Protein 32.9
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boody seif
b@gmail.comI would not recommend this recipe. It was a lot of work and the end result was not worth it.
Mushfiqur Roni
roni.m@gmail.comThis was a waste of time and ingredients. The curry was watery and flavorless.
Luke Momberg
luke-m@hotmail.frI was disappointed with this recipe. The curry was bland and lacked flavor.
Gwendolyn Bradley
b.g@hotmail.comThis was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Kamvalethu Stuurman
s_k@yahoo.comI'm not a big fan of curry, but this recipe was a pleasant surprise. It was flavorful and not too spicy.
Murat Can
cm@hotmail.comThis curry is a great way to use up leftover turkey. It's also a great meal for busy weeknights.
Nirjon Oonirjon
o_n@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Haifunny Shu
s.h24@yahoo.comThis curry is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Judy Bochaberi
j_b@yahoo.comI'm not usually a fan of turkey, but this curry changed my mind. It was so tender and flavorful.
Johannes Husselman
h-johannes90@gmail.comThis was a great recipe! I used boneless, skinless chicken thighs instead of turkey and it was still delicious.
Samana Khan
khan.samana@hotmail.comDefinitely a keeper! This curry is so flavorful and satisfying. It's perfect for a weeknight meal or a special occasion.
Uzair akram
a-u12@yahoo.comThis was my first time making turkey curry and it turned out amazing! The instructions were easy to follow and the curry was packed with flavor.
Nomi Awan
awan94@gmail.comLove this recipe! It's so versatile. I've made it with turkey, chicken, and even shrimp. It's always delicious.
Sushant Zha
zs@gmail.comThis curry was a hit! My family raved about it. The turkey was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Saad jamal
jamal@hotmail.comI've made this turkey curry twice already, and it's become a family favorite! It's so easy to make and the flavors are incredible. I love the addition of garam masala; it really gives the curry a unique and delicious flavor.