TURKEY CUTLETS STUFFED WITH APPLES AND CRANBERRIES
This is a great alternative when you want a holiday meal with no leftovers. Use less meat for just two people and serve leftover fruit mixture on the side.
Provided by MsTeechur
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Core and peel apples.
- Cut into small chunks.
- Combine with cranberries and a little water.
- Zest orange into apples and cranberries.
- Peel orange getting as much white stuff off as possible.
- Cut into small pieces and add to apples and cranberries.
- Cook over medium heat.
- Add a packet or two of splenda for taste and maybe some cinnamon.
- Cook until apples are soft, but still retain their shape.
- Lay out the cutlets and carefully cut a"pocket" lengthwise into each one.
- Spoon cooled filling into each cutlet and seal with toothpicks.
- Do not overfill.
- Place in baking baking dish.
- Cover with remaining apple mixture.
- Bake in 350 degree oven 25 to 35 minutes until internal temperature reaches 165.
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Chandgill GiLL
[email protected]Overall, I really enjoyed these turkey cutlets. They were easy to make and they were a hit with my family.
Mhd Ashkar
[email protected]The turkey cutlets were a bit bland, even with the sauce.
Tawhid Ahmed
[email protected]These turkey cutlets were a delicious and elegant dish. I would definitely serve them at a dinner party.
St Kar
[email protected]I would have liked the sauce to be a bit thicker.
Md: Riyaj hamd
[email protected]The turkey cutlets were a bit overcooked, but the stuffing was still moist and flavorful.
SKANDER DHAHRI
[email protected]These turkey cutlets were the perfect meal for a weeknight dinner. They were quick and easy to make, and they were a hit with the whole family.
Tasfia jaman Jerin
[email protected]The turkey cutlets were a bit dry, even though I followed the recipe exactly.
Nyanzi Ashiraf
[email protected]I loved the way the apples and cranberries complemented the turkey. It was a really unique and flavorful dish.
Dennis Kenneth
[email protected]The turkey cutlets were a bit too salty for my taste.
Enerst Ekoue
[email protected]These turkey cutlets were a delicious and healthy meal. I will definitely be making them again.
Paulinus Onah
[email protected]The turkey cutlets were a bit bland, but the sauce helped to add some flavor.
Lia Cooley
[email protected]I loved the combination of apples and cranberries in the stuffing. It was a perfect balance of sweet and tart.
Imran Ch
[email protected]The turkey cutlets were a bit overcooked, but the stuffing was still good.
Tracy Isted
[email protected]These turkey cutlets were so easy to make and they were absolutely delicious. I will definitely be making them again.
Hennie van Staden
[email protected]I would have liked the stuffing to be a bit more flavorful.
AYORINDE OLUWOLE
[email protected]I followed the recipe exactly and the turkey cutlets turned out perfectly. They were juicy and flavorful.
Elizabeth Wiggins
[email protected]The turkey cutlets were a bit dry, but the stuffing was delicious.
Ozigbo Emeka
[email protected]I made these turkey cutlets for a dinner party and they were a big success! Everyone loved them.
Asalnoor Wazir
[email protected]These turkey cutlets were a hit with my family! The stuffing was flavorful and moist, and the turkey was cooked perfectly. I will definitely be making this dish again.