TURKEY CUTLETS WITH MUSHROOM SAUCE RECIPE - (3.9/5)
Provided by hanley89
Number Of Ingredients 15
Steps:
- 1. Combine flour, paprika , salt and pepper in a quart Ziploc bag. Dredge turkey cutlets in flour, shake off excess. Place olive oil and 2 tbsp butter in a large non stick skillet over medium heat. Cook the turkey cutlets about 2 minutes to brown on each side. Remove turkey cutlets and keep warm. Add remaining butter to the pan , add mushrooms and green onions, cook,stirring for two minutes;add sherry and stir to combine 2. Add the herbs and heavy cream. Cook down until reduced to a lightly thickened sauce, about 2 minutes. Return turkey cutlets to skillet, cooke for two minutes, spooning sauce over cutlets 3. Serve with Buttered Noodles
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Tariq Meer
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The turkey cutlets were moist and flavorful, and the mushroom sauce was to die for. I will definitely be making this again.
Fahad Cheeta
[email protected]This was an excellent recipe! The turkey cutlets were tender and juicy, and the mushroom sauce was rich and flavorful. I served it with rice and it was a hit with my family.
Atshad Rajo
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The turkey cutlets were cooked perfectly and the mushroom sauce was very flavorful. I will definitely be making this again.
Alex Simonns
[email protected]This was a great recipe. The turkey cutlets were tender and juicy, and the mushroom sauce was delicious. I served it over egg noodles and it was a perfect comfort food meal.
Kesron Williams
[email protected]I made this dish for a dinner party and it was a huge hit. The turkey cutlets were cooked perfectly and the mushroom sauce was so rich and flavorful. I will definitely be making this again.
Abubakar Siddiq
[email protected]This recipe is a keeper! The turkey cutlets were tender and juicy, and the mushroom sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a delicious and satisfying meal.
Tshepo Mabula
[email protected]I love the combination of turkey and mushrooms in this recipe. The sauce is so flavorful and the turkey is cooked perfectly. I will definitely be making this again.
karim Velazquez
[email protected]This dish was easy to make and turned out great. The turkey cutlets were tender and juicy, and the mushroom sauce was creamy and delicious. I served it over mashed potatoes and it was a perfect weeknight meal.
Ifeola tope
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The turkey cutlets were cooked perfectly and the mushroom sauce was very flavorful. I will definitely be making this again.
Gabriehalla Gabby
[email protected]This was a great recipe. The turkey cutlets were tender and juicy, and the mushroom sauce was delicious. I served it over egg noodles and it was a perfect comfort food meal.
Dominic Pagnano
[email protected]I made this dish for a dinner party and it was a huge hit. The turkey cutlets were cooked perfectly and the mushroom sauce was so rich and flavorful. I will definitely be making this again.
Francisco Miller
[email protected]This recipe is a keeper! The turkey cutlets were tender and juicy, and the mushroom sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a delicious and satisfying meal.
Tiffany Beard
[email protected]I love the combination of turkey and mushrooms in this recipe. The sauce is so flavorful and the turkey is cooked perfectly. I will definitely be making this again.
Phoebe Ofori
[email protected]This dish was easy to make and turned out great. The turkey cutlets were flavorful and the mushroom sauce was creamy and delicious. I served it over rice and it was a perfect weeknight meal.
Babul Chowdhury
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The turkey cutlets were tender and juicy, and the mushroom sauce was divine. I will definitely be making this again.
MDTanvir Ahommed
[email protected]This turkey cutlet dish was absolutely delightful! The mushroom sauce was rich and flavorful, and the turkey was cooked perfectly. I served it with mashed potatoes and green beans, and it was a hit with my family.