TURKEY CUTLETS WITH SAUSAGE AND ZUCCHINI AND TIPSY GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Season the turkey cutlets with salt, pepper and poultry seasoning. Set up separate dishes with the flour, the eggs and the bread crumbs combined with cornmeal, cheese, orange zest and rosemary. Coat the cutlets in the flour, then in the egg, and then in the bread crumb mixture.
- In a medium skillet, heat a drizzle of oil over medium-high heat. Add the sausage, and brown and crumble for 5 minutes. Stir in the onions, peppers, garlic, zucchini, thyme and salt and pepper, to taste. Cover and cook until the zucchini is tender, about 10 to 12 minutes
- Heat a saute pan with 1/4-inch of oil over medium to medium-high heat.
- Add the cutlets, in batches, and cook until deep golden brown, about 4 minutes on each side. Transfer the cutlets, when cooked, to a baking rack to keep crisp.
- For the gravy:
- Melt the butter in small skillet over medium to medium-high heat. Whisk in the flour and cook for 1 minute. Stir in the wine and reduce for a minute or so, then whisk in the stock and cook until thickened, about 3 to 4 minutes. Season with salt and pepper, to taste.
- Mound the sausage and zucchini on serving plates, top with the cutlets, then douse with gravy and serve.
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Miroslav Belan
[email protected]This dish is a great weeknight meal. It's easy to make and always gets rave reviews.
Jerrt Berry
[email protected]I'm not a big fan of gravy, but the tipsy gravy in this recipe was amazing. It really made the dish.
Warach Saab
[email protected]This dish is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Kahadak Malla
[email protected]I've never made tipsy gravy before, but it was really easy and turned out great. It added a lot of flavor to the dish.
John Torres
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey cutlets are so tender and flavorful.
Sheila Brito
[email protected]I made this dish for a potluck and it was a big hit. Everyone wanted the recipe.
Sushant Timilsina
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the zucchini and sausage.
Muzamil Shah
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good. The sausage and zucchini really helped to improve the flavor.
Sergio Gerges
[email protected]I didn't have any zucchini on hand, so I used yellow squash instead. It worked out great!
Muhammad arshman09
[email protected]This dish was a bit too salty for my taste, but I think that's because I used too much sausage. Otherwise, it was very good.
Selina Kwamladza
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal that's easy to make and always gets rave reviews.
Ikram Uddin
[email protected]This recipe is a great way to use up leftover turkey. I also added some chopped mushrooms and it was delicious.
Austin McNeill
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Amandi Sriwardana
[email protected]This dish was easy to make and turned out great. The turkey cutlets were cooked perfectly and the sausage and zucchini added a lot of flavor. The gravy was also very good.
Iona Johnson
[email protected]I wasn't a big fan of the tipsy gravy, but the rest of the dish was great.
Mr Firoz hassan
[email protected]The turkey cutlets were a bit dry, but the sausage and zucchini were delicious. The gravy was also very good.
SHAMIRE Ikram
[email protected]This recipe is a keeper! I'll definitely be making it again.
Victory Paschal
[email protected]I made this dish last night and it was a hit with my family. The flavors were incredible, and the gravy was so flavorful.
Haruna Makombe
[email protected]This dish was absolutely delicious! The turkey cutlets were tender and juicy, and the sausage and zucchini added amazing flavor and texture. The tipsy gravy was the perfect finishing touch, adding a subtle boozy flavor that really brought the dish to