TURKEY CUTLETS WITH TARRAGON AND WINE
Great recipe for turkey breast cutlets. I really like tarragon, and the combination of mushrooms, garlic, wine, and lemon really make eating this turkey a delight!
Provided by breezermom
Categories Turkey Breasts
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion and garlic in the melted butter in a large skillet over medium heat, stirring constantly, until almost tender. Add mushrooms, and saute, stirring constantly, until tender. Remove the vegetables from the skillet with a slotted spoon, reserving the drippings in the skillet. Set the vegetables aside.
- Combine flour, salt, and pepper; stir well. Dredge the turkey in the flour mixture. Add oil to the skillet. Brown the turkey in the drippings and oil 2 minutes on each side; sprinkle with tarragon just before turning. Pour the wind and lemon juice over the turkey.
- Add the reserved vegetable mixture, and simmer, uncovered, for 5 minutes or until turkey is done. Sprinkle with parsley and enjoy!
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Lisa Vinson
[email protected]This is my new favorite turkey recipe! The tarragon and wine sauce is absolutely delicious.
Sukhvir Singh
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the turkey and the sauce.
Mikenna Impey
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The sauce is what makes it.
Asik Rohman
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Eireann Stokesbyrne
[email protected]I've tried many turkey recipes, but this one is by far the best. The combination of tarragon and wine is simply magical.
Zin Lay
[email protected]I made this dish for my family and they loved it! The turkey was moist and tender, and the sauce was rich and creamy.
anum Naser
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it for a special occasion dinner.
Avondre Glass
[email protected]I'm not usually a fan of turkey, but this dish changed my mind. The sauce was so flavorful and the turkey was cooked perfectly.
Elijah Quinto (Nineworlds)
[email protected]I was a bit skeptical about the tarragon, but it really worked well with the turkey and wine. This is definitely a recipe I'll make again.
Ma X
[email protected]This dish was a hit at my dinner party! The guests raved about the tender turkey and the delicious sauce.
ESlam elherfa
[email protected]I followed the recipe exactly and the results were fantastic! The turkey was succulent and the sauce was out of this world. Highly recommend!
Jessica Jessica Rogers Joplin
[email protected]Wow, this recipe is a keeper! The turkey cutlets were cooked to perfection and the sauce was simply divine. My family and I devoured every bite.
SASO Ahmed
[email protected]This tarragon and wine turkey cutlet dish was an absolute delight! The turkey was tender and juicy, while the sauce was rich and flavorful. I especially enjoyed the subtle hint of tarragon, which really elevated the dish.