TURKEY DUMPLING STEW
Provided by Food Network Kitchen
Time 4h50m
Yield 6-8 servings
Number Of Ingredients 23
Steps:
- Make the stock: Pull the turkey carcass apart into smaller pieces; set the meat aside. Put the bones in a large, deep pot and add cold water to cover, 4 to 5 quarts. Add the onion, celery, the 3 quartered carrots and the bay leaf. Tie the parsley and thyme together with twine and add to the pot, then cover and bring to a simmer over medium heat. Uncover, reduce the heat to medium low and cook 3 to 4 hours. Remove the bones and vegetables with a skimmer and discard, then strain the stock though a fine-mesh strainer. Return the stock to the pot and simmer over medium-high heat until reduced by half, 30 to 40 minutes (you'll have about 8 cups stock).
- About 45 minutes before serving, prepare the Dumplings. Keep covered with plastic wrap while you make the stew.
- Make the stew: Melt the butter in a large, wide pot over medium heat. Add the shallots and cook until soft, about 3 minutes. Add the flour and cook, stirring, 30 seconds. Gradually add the stock, stirring, and bring to a simmer. Season with salt and pepper. Add the sliced carrots and parsnips, cover and cook 5 minutes.
- Stir in the turkey meat, lemon juice and green beans. Add the Dumplings in a single layer (leave as squares or pat into rounds). Cover and simmer until the Dumplings are cooked through, about 20 minutes. Ladle into bowls; top with chives.
- Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.
- Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.
- Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.
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Abdul Fallah
[email protected]I'm allergic to turkey. Is there a substitute I can use?
Al Zaide
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Akinur Hasan
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Antevia Jackson
[email protected]This stew sounds like the perfect comfort food. I can't wait to try it.
Yoga Master
[email protected]I'm not a big fan of turkey, but this stew looks really good. I might give it a try.
Mui Marina
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
The Dream
[email protected]I can't wait to try this recipe!
md jaber hossain artogol
[email protected]This stew is perfect for a cold winter day.
Zubeda Najjemba
[email protected]This stew is a family favorite. We make it every year for Thanksgiving.
Bryan Farmer
[email protected]I love this stew! It's so easy to make and always comes out delicious.
Hajji Arfan
[email protected]This stew was delicious! I made it exactly as the recipe said and it turned out perfect.
Rizwan karim
[email protected]The dumplings were a bit dry, but the broth was flavorful. I would try this recipe again with a different dumpling recipe.
Basheer Younas
[email protected]This stew was a bit bland for my taste. I added some extra seasoning and it improved the flavor a lot.
Samuel Kayode
[email protected]This stew was easy to make and very flavorful. I used leftover turkey from Thanksgiving and it turned out great. I will definitely be making this again.
Sudip Dahit
[email protected]I made this stew for my family last night and they loved it! The dumplings were a big hit. I will definitely be making this again.
Avinash Mobile
[email protected]This stew was delicious! The dumplings were tender and the broth was flavorful. I added some extra vegetables to the stew, and it turned out great.
Samara Garvin
[email protected]I've tried many turkey dumpling stew recipes, but this one is by far the best. The dumplings are light and fluffy, and the broth is rich and flavorful. I highly recommend this recipe.
Stephanie Haynes (Deon Monai)
[email protected]This turkey dumpling stew was a hit with my family! The dumplings were so fluffy and the broth was flavorful and comforting. I will definitely be making this again.