TURKEY EGGPLANT CASSEROLE RECIPE
Provided by Suzette
Number Of Ingredients 8
Steps:
- In large pot, saute turkey, onion & peppers & garlic over med heat until browned. Stir often to break up turkey. Add eggplant, tomatoes & basil. Bring to alow boil for 5 min. Transfer to sprayed 9x13 pan. Sprinkle bread crumbs over top. Cover with foil. Cook 60 minutes @ 350, remove foil last 15 min. Sprinkle parm. on top. 6 pts plus
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Mrs. Magar012
[email protected]This casserole was a hit! It was easy to make and everyone loved it.
Yetunde Osungbesan
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. The flavors were great and the eggplant was cooked perfectly.
Bob Casper
[email protected]This casserole was delicious! The eggplant was cooked perfectly and the flavors were amazing.
BreAnne perkins
[email protected]I made this casserole for my family and they all loved it. The eggplant was tender and the flavors were perfect.
musa Ghetto
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and very tasty.
Ron7inez15 ed7inez15
[email protected]Loved this casserole! It was flavorful and comforting. Perfect for a weeknight meal.
Rajjput Brand 333
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Tangana Lipe
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. The flavors were well-balanced and the eggplant was cooked perfectly.
Abdullah Chakrani
[email protected]This casserole was delicious! I used ground chicken instead of turkey and it turned out great. I also added some chopped spinach and mushrooms.
Alfie Bjornson
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and it was really easy to make.
Hamid Karimi
[email protected]This casserole was a hit with my family! The eggplant was tender and flavorful, and the turkey and cheese added a delicious richness. I will definitely be making this again.