Best 3 Turkey Eggplant Casserole Recipes
Turkey eggplant casserole is a delicious and versatile dish that can be enjoyed for dinner or even a special occasion. With its combination of juicy turkey, tender eggplant slices, and a flavorful sauce made from scratch, this casserole offers a satisfying meal that will surely please the whole family. Whether you're looking for a comforting weeknight meal or a hearty dish to share with friends, this turkey eggplant casserole recipe is sure to be a hit.
Let's cook with our recipes!
TURKEY EGGPLANT CASSEROLE
Got this recipe from e-mealz.com. My family LOVED it - including my four children (who do not love vegetables!). Healthy, quick, & easy! Enjoy!
Provided by WJKing
Categories One Dish Meal
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, saute turkey, onion & peppers & garlic over medium heat until browned. (stir often to break up the turkey).
- Add eggplant, tomatoes and basil. Bring to a low boil for 5 minutes.
- Transfer to a sprayed 9x13 pan.
- Sprinkle bread crumbs on top.
- Cover with foil.
- Bake 60 minutes @ 350. (remove foil last 15 minutes & sprinkle Parmesan cheese on the top).
GROUND TURKEY AND EGGPLANT CASSEROLE
Make and share this Ground Turkey and Eggplant Casserole recipe from Food.com.
Provided by jrobertfl
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook turkey in skillet with olive oil until no longer pink.
- Put into large casserole dish.
- Stir in eggplant, elbows, water, garlic, salt, oregano, and pepper.
- Top with tomatoes, onions, and green pepper.
- Cover and cook at 350 for 50-60 minutes.
- Stir and sprinkle with parmesian cheese.
TURKEY EGGPLANT CASSEROLE RECIPE
Provided by Suzette
Number Of Ingredients 8
Steps:
- In large pot, saute turkey, onion & peppers & garlic over med heat until browned. Stir often to break up turkey. Add eggplant, tomatoes & basil. Bring to alow boil for 5 min. Transfer to sprayed 9x13 pan. Sprinkle bread crumbs over top. Cover with foil. Cook 60 minutes @ 350, remove foil last 15 min. Sprinkle parm. on top. 6 pts plus
Tips for Making Turkey Eggplant Casserole
- Choose fresh, high-quality ingredients. This will ensure that your casserole is flavorful and delicious.
- Use a variety of spices and herbs to flavor the casserole. This will add depth and complexity to the dish.
- Don't overcook the eggplant. It should be tender but still slightly firm.
- Make sure the casserole is cooked through before serving. You can check this by inserting a toothpick into the center of the casserole. If it comes out clean, the casserole is done.
- Serve the casserole hot or warm. It can be served as a main course or a side dish.
Conclusion
Turkey eggplant casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover turkey and eggplant, and it is also a good source of protein and fiber. With its simple ingredients and easy preparation, turkey eggplant casserole is a great option for a quick and easy weeknight meal. So next time you're looking for a new and exciting way to cook turkey and eggplant, give this recipe a try. You won't be disappointed!
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