TURKEY FRITTATA
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Heat oil in a large non-stick skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
- In a mixing bowl beat together the eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2 to 3 minutes until the frittata puffs
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Md.shawon.jamal Pur Md.shawon.jamal Pur
[email protected]This frittata is a delicious and healthy way to use up leftover turkey.
Najibullah
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet.
Padonu Michael
[email protected]This frittata is a must-try for any turkey lover. It's easy to make and it's absolutely delicious.
Sardar Waseem
[email protected]This frittata is perfect for a light lunch or dinner. It's also a great way to use up leftover turkey.
Naturinda Sarah
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables.
Evaluna Sahagun
[email protected]I love this frittata! It's so easy to make and it's always a crowd-pleaser.
Will Trawe
[email protected]This frittata is delicious! The flavors are well-balanced and the texture is perfect.
Tiisetso Jonas
[email protected]This frittata is perfect for a quick and easy meal. It's also a great way to use up leftover turkey.
ENOCK SIGEI
[email protected]I've made this frittata several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Aris Negrin
[email protected]This frittata is a great way to use up leftover turkey. It's also a healthy and delicious meal that can be enjoyed for breakfast, lunch, or dinner.
Asriel Reign
[email protected]Overall, this was a good recipe. It was easy to follow and the frittata turned out well. I would recommend it to others.
Max Lewis
[email protected]The frittata was a bit too dry. I think I should have added more milk or cream.
totoro lover Is I
[email protected]This frittata was a little bland for my taste. I think I'll add some more seasoning next time.
Saint Denis
[email protected]I'm not a big fan of turkey, but this frittata changed my mind. The turkey was cooked perfectly, and the combination of flavors was amazing. I'll definitely be making this again, even when I don't have leftover turkey.
Osman Bay
[email protected]This was my first time making a frittata, and it was so easy! I followed the recipe exactly, and it turned out perfectly. The frittata was light and fluffy, with just the right amount of cheese and vegetables.
Innocentia Kgohloane
[email protected]I love how versatile this frittata is. I added some chopped spinach and feta cheese, and it turned out beautifully. It's a great way to use up leftover turkey, and it's perfect for breakfast, lunch, or dinner.
Dominic Arviso
[email protected]This frittata was a hit with my family! It was easy to make and packed with flavor. The turkey and vegetables were cooked perfectly, and the cheese added a gooey, delicious touch. We'll definitely be making this again.