TURKEY GIBLET STOCK
Steps:
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cut neck into 1-inch pieces. Brown neck, giblets, celery, carrot, and onion, turning occasionally, about 6 minutes. Add chicken stock, scraping up brown bits.
- Transfer mixture to a 3-quart saucepan. Add water, bay leaf, peppercorns, and thyme and simmer, uncovered, until liquid is reduced to about 4 cups, 40 to 45 minutes.
- Strain stock through a fine-mesh sieve into a bowl (discard solids). Skim off and discard any fat.
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Raveena Dahal
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to add flavor to soups, stews, and gravies.
Latifah Nakafeero
[email protected]This stock is a great way to use up leftover turkey giblets, and it's also a delicious and versatile ingredient.
Ew'r Raiyan
[email protected]I'm always looking for ways to add more flavor to my dishes, and this stock is a great option.
Simple_flowergilr miller
[email protected]This recipe is a great way to save money and reduce food waste.
hager osama
[email protected]I love the rich flavor of this stock. It's perfect for making gravy or adding to soups and stews.
Steven Lynch
[email protected]This stock is a lifesaver for busy weeknights. I always have some on hand to add flavor to my soups and stews.
Fatimoh Lawal
[email protected]I've been using this recipe for years and it never disappoints.
Nadia Pieterse
[email protected]This stock is a great way to add a touch of elegance to your holiday meals.
UMAR
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey giblets and make something delicious at the same time.
Nelson Inventors
[email protected]This stock is the perfect way to add flavor to your favorite dishes.
animemily
[email protected]I love that this recipe is so easy to make. I just throw all the ingredients in a pot and let it simmer.
wolf_ minecraft
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lauri Lipp
[email protected]This stock is so versatile. I've used it in soups, stews, and gravies and it always turns out great.
Ruth James
[email protected]I was really impressed with how flavorful this stock was. I used it to make a turkey soup and it was absolutely delicious.
farhanali Farhan
[email protected]This recipe is a great way to use up those leftover turkey giblets. I always end up with a lot of them after Thanksgiving, and this is a great way to make use of them.
Bilumasalago
[email protected]I've tried a few different turkey giblet stock recipes over the years, but this one is by far the best. It's so easy to make and the results are always amazing. I love using it in soups, stews, and gravies.
Hanifa 400
[email protected]This turkey giblet stock recipe was a total game-changer for my Thanksgiving dinner! The stock was rich, flavorful, and added so much depth to my gravy and stuffing. I'll definitely be making this again next year.