TURKEY GOBBLER CAKE
Your family will gobble up this rich chocolate cake with chocolate frosting cut and decorated to resemble a turkey. Happy Thanksgiving!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h3m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 9-inch round cake pans.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans. Bake as directed on box for 9-inch rounds. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
- Cut 1 layer as shown in diagram (template can be found under the Tips below). Freeze cut pieces uncovered 1 hour for easier frosting.
- Place uncut layer on plate; frost top and side. Place cutout circle on larger layer; frost. Arrange head and feet on circle; frost.
- Cut marshmallow in half. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle. Use other half of marshmallow for turkey's eye. Use candy corn for beak, claws and feathers. Store loosely covered.
Nutrition Facts : Calories 300, Carbohydrate 40 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 27 g, TransFat 1 1/2 g
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Tonmoy Das
[email protected]Gobble gobble! This cake is the perfect way to celebrate Thanksgiving.
Fran Tedder
[email protected]This cake is a must-try for any turkey lover.
SARGAM KARKI
[email protected]I can't wait to try this cake! It looks so delicious.
Olwethu Tidomane10
[email protected]This cake is a great way to impress your guests. It's sure to be a hit at any party.
mdfuad morol
[email protected]I love that this cake is not too sweet. It's the perfect dessert for after a big Thanksgiving meal.
Ritlove Yeboah
[email protected]This cake is the perfect combination of moist and fluffy. The frosting is also delicious and not too sweet.
Md Nkja
[email protected]I was pleasantly surprised by how easy this cake was to make. It's a great recipe for beginners.
Santosh Ram
[email protected]This cake is a great way to use up leftover turkey. It's easy to make and it tastes great. I'll definitely be making it again.
Kristina Joe
[email protected]I'm not a huge fan of turkey, but this cake is an exception. The cake is so moist and flavorful, and the frosting is the perfect balance of sweet and tangy.
Ajaz Malik
[email protected]This cake is a lot of work, but it's worth it! It's so moist and flavorful, and the frosting is to die for. It was a big hit at my Thanksgiving party.
Sadia Labonno
[email protected]My attempt at this cake didn't turn out as pretty as the picture, but it was still delicious. I think I overcooked the cake a bit, but the frosting was perfect.
Junior Bornface
[email protected]★★★★★ This cake is a winner! It's easy to make, looks impressive, and tastes amazing. I love that it's not too sweet, and the turkey design is super cute.
Prince NAYEM
[email protected]Oh my! This turkey gobbler cake is next level! It's festive, delicious, and a total hit with my family. The cake is moist and flavorful, and the frosting is rich and creamy. It's the perfect centerpiece for your Thanksgiving table.